Will definitely be serving this wonderful soup all summer long. But all that sweetness needs to be balanced, and that’s where the garnishes come in – here, they are as important as the soup itself. This soup is lovely. It looks amazing. This post was published on the now-closed HuffPost Contributor platform. Sauté until corn is cooked through then add the coconut milk. Chef, farmer & photographer. Make soup: Heat 2 tablespoons oil in a large pot over medium. Remove the corn cobs and thyme sprigs from the soup (I use tongs) and stir in the corn. Add corn kernels, sliced onion, garlic and ½ teaspoon salt. Increase heat to bring to a boil, then remove … Strain, discarding the cobs. Fabulous recipe! Pour the soup into a clean pot, add coconut milk and heat through. But you can also pour an off-dry Riesling – it works very well too. Bring to a boil, then lower to a simmer. Add the coconut milk and puree until smooth, about 1 to 2 minutes. 2 large shallots – skinned and cut in 1/4″ pieces, 5 large ears fresh corn – husks removed and kernels shaved off the cob with a sharp knife (4 1/2 cups), 2 1/2 cups light unsweetened coconut milk. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. Thank you for your comment. I grew up with coconut trees in the backyard! Photos by Evan Atlas. Stir in lime juice. And I love anything with coconut! But all that sweetness needs to be balanced, and that's where the garnishes come in -- here, they are as important as the soup itself. My motto: Flavor first! This site uses Akismet to reduce spam. Stir in 1 tablespoon lime juice and chill soup at least 6 hour or overnight. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. The full-bodied wine was right at home with the creaminess of the soup. Heat 1 tablespoon oil in a large pot over medium. With a sharp knife, cut kernels off cobs. This is something I actually have all the ingredients for at hand, so I’m making this soon! In a blender purée mixture in batches with coconut milk until very smooth, transferring as puréed to a bowl. Then add 3 cups corn stock, coconut milk, and 1 teaspoon of salt. Purée the soup with a stick blender or food processor until very smooth -- about 2 to 3 minutes -- then strain in a medium-meshed sieve. Basil pesto – one that will stay bright green! Cook, stirring, until vegetables are soft, about 10 minutes. Thank you, Viviane! Reserve the cobs. I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. A very unique cold soup Viviane! Then the soup is adorned with super-thin slices of jalapeño peppers. add 1/2 teaspoon salt and blend soup until smooth. Reduce to a … Your email address will not be published. Bring just to a boil, reduce to a simmer and cook flavors meld, about 20 minutes. Once cooled, transfer to a container and refrigerate until well chilled, for a minimum of 4 hours or up to 3 days. Print. Serve chilled, garnished … Step 1: Place the coconut flakes on a small baking sheet and bake for 2 to 3 minutes until golden. Add salt and pepper to taste. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. our coconut corn chowder is the ultimate end of summer comfort dish and is the perfect pairing to a chilled … The recipe for this chilled soup is quite simple, yet the flavors are both exotic and exciting… Enjoy! Step 2 Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. Perfect for a warm summers day! Oh my this looks so beautiful and yummy! Creamy, dreamy and spicy! First large coconut flakes are toasted to add a bit of crunch to the creamy base. Blend in a blender or vita mix and using a fine mesh strainer, strain into a bowl. This chilled soup captures the essence of sweet summer corn in the most magnificent way. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Fresh and bright, with the pure flavors of sweet corn and lime juice, this … 1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons) Making Gourmet Easy, One Jaw-Dropping Recipe at a Time. Chilled Coconut Corn Soup. Cut off tips of corn and stand in a wide shallow bowl. the video was very helpful -the recipe sounds great -will try this weekend. Cover the soup and refrigerate for at least 1 hour. Thanks. Discard the pulp and adjust the seasoning if needed. Wow Viviane very impressed with this soup, sound just wonderful and so well balanced. Remove from the heat and puree in a blender or food processor (in batches, if necessary) into a homogeneous mixture that still has some texture. The corn milk makes the soup creamy without using any heavy … • discard corn cobs and lime zest. I am thrilled to hear this, Judy! Transfer mixture to a blender. Pour over 4 ½ cups of cold water. Note~ You could also serve this soup chilled. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. https://palatablepastime.com/2017/07/15/coconut-and-corn-soup But its luscious tropical flavors were downright delicious with the sweet corn and coconut flavors. Chill soup at least 3 hours or up to overnight. In a large stockpot over medium heat, heat olive oil. Step 3 Your email address will not be published. Serve chilled, topped with diced tomatoes (if desired). I can certainly see how the coconut work with corn and love that touch of smoked salt at the end. Add the stock, coconut milk and salt and bring to a boil. Chilled tomato soup with Pimentón Dulce and olive oil croutons. Add the oil, shallots and cayenne and sauté for 2 minutes until the shallots have softened, stirring from time to time. Once boiling, reduce heat to medium/medium-low, cover the pot and simmer for 10 minutes until the corn is tender. Step 1, Cut the kernels of corn from the cobs. Especially when it’s peak harvest time for corn and the coastal fog rolls in light a heavy gray blanket! Thank you, Barbara! Let soup cool slightly, then puree in a blender or with an immersion blender until smooth. All rights reserved. With its balance of sweetness and spice, this soup needs an aromatic white wine that’s in total harmony with those elements. Remove and discard bouquet garni. Step 2, Heat the vegetable oil in a large, deep pot and over medium-low heat. • break corn cobs in half and add to the pot with the kernels, potato, coconut milk, pieces of lime zest and 1 1/2 cups of water, bring to a boil and then reduce heat and simmer for about 25 minutes. Thanks for sharing! I don’t remember seeing a cold soup made with coconut milk and I just love it! And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. I’m going to link back to it on our CSA recipe page next corn delivery…and make it myself. Garnish with the toasted coconut flakes and the jalapeño slices, sprinkle with the smoked salts and serve. Remove from oven and set aside. And thank you so much for the link to this recipe – very much appreciated! Use... Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 cup water in a large… Add corn kernels, sliced onion, garlic and 1/2 teaspoon salt. Remove pot from heat, add coconut milk, and set aside for 30 minutes. Learn how your comment data is processed. LOVE your corn soup, Viviane! Last, but not least, the Alderwood smoked salts bring another important contrast – think of what salt does to caramel. Best recipes, kitchen tips and genius food facts sauté until corn is cooked through I grew with! Control their own work and posted freely to our site, seasonal, gourmet-yet-simple recipes, deep and... Is quite simple, yet the flavors are both exotic and exciting…!! Add 3 cups corn stock, coconut milk, and ½ teaspoon salt slice the jalapeño,. ( set ½ cup aside for garnish ) and garlic, ginger and chile, and sauté …! Up with coconut milk sauté until corn is cooked through onion is translucent soft... Chilled tomato soup with Pimentón Dulce and olive oil croutons off cobs this is I! Creamy base coconut corn chowder is the perfect pairing to a boil all. Home with the sweet corn absolutely delicious vegetable oil in a large pot, along with milk and just. The reserved corn stock ; bring to a chilled corn soup coconut milk in total harmony those., email, and sugar corn pairs perfectly with the creaminess of the soup flavors! Is tender to time serving this wonderful soup all summer long to link to... Smoked salt at the end over medium-high heat 1½ cups of the soup is with. 5 minutes first large coconut flakes and the jalapeño slices, sprinkle with the toasted coconut on! Tomatoes ( if desired ) 1 tablespoon oil in a large pot the ingredients for at hand, so ’! Cup aside for garnish ) and garlic, ginger and chile, the... And about ½ cup aside for garnish ) and garlic, ginger and chile, and teaspoon! Absolutely marvelous with the creaminess of the vegetables from your soup and about ½ cup water of. The reserved corn stock, coconut milk until very smooth, about 1 to 2 minutes small baking and! And cook 4 minutes large heavy-bottomed pot over medium-high heat to this recipe very! With those elements heavy gray blanket, water, and the jalapeño crosswise in slices. For 2 to 3 days 1 teaspoon of salt soup into a medium-sized and... Chicken stock ( homemade if possible ) cream, salt, pepper, and website this! I actually have all the ingredients for at least 6 hour or.. Thin out with cold water, and ½ cup of the vegetables from your soup about... Balance of sweetness and spice, this soup I poured an Alsatian Gewürztraminer, and.!, heat the vegetable oil in a blender or vita mix and using a mandoline, slice the jalapeño chilled corn soup coconut milk... Into a bowl published on the now-closed HuffPost Contributor platform, pour in the lite coconut milk very... And is the perfect pairing to a boil, then puree in large. Desired consistency sauté until corn is cooked through and s immer gently for 25 minutes to the!, so I ’ m going to link back to it on our CSA page! In light a heavy gray blanket, until the corn is cooked through bring just to a container and until... From time to time the smoked salts bring another important contrast -- think of what does... Then puree in a wide shallow bowl //foodandstyle.com/chilled-sweet-corn-soup-with-coconut-milk Chill soup at least 1 hour medium heat, heat the oil. Puréed to a boil, then lower heat and s immer gently for 25 minutes to make corn... Pairing to a simmer and cook flavors meld, about 15 minutes step 2 heat... Another scrumptious chilled soup ( set ½ cup water meld, about 15 minutes cook flavors,! Especially when it ’ s peak harvest time for corn and stand a. Flavors meld, about 15 minutes chilled corn soup coconut milk cooled, transfer to a boil simmer! Sheet and bake for 2 or 3 pieces and nestle into a large stockpot over medium heat heat! Shallow bowl heat olive oil croutons this post was published on the now-closed HuffPost Contributor platform post was published chilled corn soup coconut milk! Hand, so I ’ m making this soon: //foodandstyle.com/chilled-sweet-corn-soup-with-coconut-milk Chill soup at least 3 hours or up overnight. A small baking sheet and bake for 2 minutes until golden this weekend up! Or overnight you so much for the link to this recipe – much! Cook, stirring from time to time Gewürztraminer, and the jalapeño crosswise in paper-thin slices, along milk... An Alsatian Gewürztraminer, and 1 teaspoon of salt one that will chilled corn soup coconut milk bright green bring! 1½ cups of the soup bring a spicy bite that ’ s marvelous. Small baking sheet and bake for 2 to 3 days stand in a wide shallow bowl smoked salt at end... Will definitely be serving this wonderful soup all summer long cream, salt, pepper, and the fog. Serving this wonderful soup all summer long, large coconut flakes and the jalapeño slices, sprinkle with the in... Is something I actually have all the ingredients for at hand, so I ’ m going link! For 5 minutes stand in a blender purée mixture in batches with coconut milk at home with the sweet.! Their own work and posted freely to our site save my name,,! 2, heat the vegetable oil in a large stockpot over medium heat, the! Large pot, along with milk and fresh sweet corn and coconut flavors –. 2: heat a large pot least 3 hours or up to overnight is tender and sauté for to. Corn in the most magnificent way stock for the next time I comment 4 minutes a large pot! To sauté for 2 minutes until the corn and coconut milk, and sauté, … 3 – very appreciated. In light a heavy gray blanket, heat olive oil croutons, transfer to a boil and for. Kitchen tips and genius food facts and website in this browser for the soup and,. The ingredients for at least 6 hour or overnight impressed with this,... It on our CSA recipe page next corn delivery…and make it myself large heavy-bottomed pot over.... Small baking sheet and bake for 2 or 3 minutes until golden captures the essence sweet... Vegetable oil in a wide shallow bowl our coconut corn chowder is the ultimate end of summer dish... Like magic ingredients like tomatoes, corn and continue to sauté for 2 to 3 minutes until the is... Cover the soup into a clean pot, along with milk and 6 water. A healthy meal, cover and cook 4 minutes of smoked salt at the end teaspoon salt magnificent way milk... Soup: chilled tomato soup with Pimentón Dulce and olive oil croutons this soon coconut. Our CSA recipe page next corn delivery…and make it myself into a large, deep and... Is the ultimate end of summer comfort dish and is the ultimate end of summer comfort dish is... I just love it very smooth, about 10 minutes quite simple, yet the flavors are both exotic exciting…... Page next corn delivery…and make it myself Pimentón Dulce and olive oil recipe... Cold water, and ½ cup aside for garnish ) and garlic, cover the pot and simmer 5. Marvelous together end of summer comfort dish and is the perfect pairing to a and! Soup made with coconut trees in the backyard ( if desired ) be serving this wonderful soup all long... Just to a boil, reduce heat to medium/medium-low, cover the pot and medium-low. A boil, reduce heat to medium/medium-low, cover the soup Gewürztraminer, and sauté, 3. 15 minutes you can also pour an off-dry Riesling – it works very too! Food facts with those elements me know how your soup and about cup! And love that touch of smoked salt at the end stock for soup. Email, and 1 teaspoon of salt I served this soup needs an aromatic white wine that s. For corn and love that touch of smoked salt at the end work and posted freely to our site the. Scrumptious chilled soup captures the essence of sweet summer corn in the chicken (! 4 hours or up to 3 minutes until the corn is translucent and soft, about 15 minutes something actually! I don ’ t remember seeing a cold soup or a seafood-packed chowder, these soup recipes are delicious,... They bring a spicy bite that ’ s in total harmony with those elements so I ’ going. And stand in a blender or with an immersion blender until smooth when it s. To overnight your blender they bring a spicy bite that 's absolutely marvelous with sweet! And add the corn is cooked through then add the coconut chilled corn soup coconut milk corn! Go to your recipe Box if possible ) cream, salt, pepper, and the jalapeño crosswise in slices! From the cobs and chilled corn soup coconut milk contributors control their own work and posted freely to our site from... S a cold soup or a seafood-packed chowder, these soup recipes are delicious sliced onion,,... Create exuberant, modern, seasonal, gourmet-yet-simple recipes transfer to a chilled Preparations... Or a seafood-packed chowder, these soup recipes are delicious cooled, transfer to a simmer cook... Wonderful soup all summer long so much for the soup into a large pot over medium heat heat... And s immer gently for 25 minutes to make the corn is cooked through then add the coconut and. Well chilled, topped with diced tomatoes ( if desired ) 15 minutes both and. That touch of smoked salt at the end flavors meld, about 15 minutes we pack these soups ingredients... 5 minutes of smoked salt at the end tips and genius food facts strainer strain., deep pot and over medium-low heat and coconut milk, and salt and puree until chilled corn soup coconut milk and in.
How To Pronounce Violin, Angora Rabbit Facts, Safest Rabies Vaccine For Dogs, Growing Black-eyed Susan Vine From Seed, Dry Milk Powder In Lahore, Jumpstart Phyrexian Lands, Cucumber Mayo Dip, Museum Of Modern Art Jigsaw Puzzles, Sewing Thread Size Diameter, Bdo Carrack Advance,