Prepare the Pit A sheet that large will cost about $200 but it might be worth it as it won't rust like the other expanded metal sheets. fuel can be added or removed; allowing the temperature to remain more consistent. We used a combination of cinder blocks and regular, recycled bricks for our outdoor maple syrup fire pit last winter, and a few bricks popped apart with a loud noise and incredibly minor shooting out of debris. These are going to be placed above your opening, on top of the grate, at the front and backside of the block below, at each end, looking like two upright "L's" facing each other. Briquettes may not be as fancy as lump charcoal or burning down whole logs to embers, but they are consistent. without an expensive cooker. 4. Grab 14 cinder blocks and assemble them in a 80" x 48" (that's five cinder blocks long, two cinder blocks wide) rectangle and place the 2x4 stakes at the inside corners. Next, you need to consider where you are going to place the openings in your pit to add coals for cooking. You will notice that the grate will extend past the blocks on each end length-wise about 1" to 1 1/2". Regardless if the cinder block is high-density or low-density, the “recipes” for both types of cinder blocks require cast concrete and an aggregate. Cooking Whole Hog on a Cinder Block Pit Here is an easy way to cook whole hogs from 50 to 150lbs. Thanks for Watching I purchased 9 gauge. So I decided to build my own cinder block barbecue pit. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. You should have an L shape with 4 blocks in 1 direction and 3 blocks running perpendicular at a 90 degree angle. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. is manufactured to ASTM C 90 specifications and used in foundations and above-grade masonry walls. Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for. 2. Now pat yourself on the back, the pit is done. I believe this design addresses these flaws with little to no additional effort or cost. Look for a metal supply wholesaler in your area that will sell to the public. If you have a surface that is not very maneuverable but not level, you could place a layer of sand down first. The stretcher also uses expanded metal. You don't have to place a block at your planned opening. As mentioned earlier you could use 13 gauge priced at $40. x 4 in Concrete Block The 16 in. The reason you will see this mentioned so often when researching other sites for pig roasting is the cost/availability of galvanized metals makes them attractive to this type of project. With so many other variables to deal with on a project of this scale, adding one more just seemed unnecessary. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. - These are the building blocks, literally, of your pit. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. I have seen several examples of re-bar being crisscrossed together and held in place with bailing wire. On top of the patio blocks is one more row of cinder block laid continuously, keeping in mind your corner sashes, and a final row of patio block. I found a supplier that sold this for $80 per sheet for 9 gauge. Line it with a steel ring to aid have the flames and focus the warmth. DIY Fire Pit. You’re going to have to stick around as I will explain that in a later posting. Galvanized metal has a zinc coating and when heated, the zinc can create toxic fumes. Cost about $10. Half Blocks - I wanted my pit … - This is the same material you might see on landscape trailer or metal storage bins. This is a the final design created to scale using Google SketchUp. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. After laying the first three rows you are going to be ready to place your grate on top. These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. A cinder block pit smoker for cooking whole hogs for only $250. Week 6, The Finals: Click here for an article about how to cook whole hog and a recipe. Week 4: Click here for Meathead's recipe for Last Meal Ribs. In the pit, burn a large hardwood fire down to coals. First, you need heat on each end to create a cooking surface with evenly distributed heat. 7. After all rows of cinder blocks are in place, add a three- to four-inch layer of … By rotating, shifting, removing, or sealing we can now regulate the amount of oxygen that will feed the fuel source. Dig a hole in the ground. Remember this will need to support the weight of the pig as well as the stretcher. Gray Concrete Block Concrete masonry provides a cost effective Concrete masonry provides a cost effective answer to a variety of essential building needs including structure, fire separation, architectural finish, sound control, and low maintenance. Now that you have your 1st level complete, remove the blocks from each corner on opposite ends from one another (see photo as an example). For a square fire pit, place the cinder blocks side by side instead. By purchasing a singe 4' x 8' piece of expanded metal grating I could have a cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. Same with most everything in this guide, there are many different options when choosing a source of fuel. It should look similar to the pictures below. The intention of this was to provide a second cooking shelf for items like potatoes, corn, etc. I will break it down into a few sections: ~ Design Theory Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. I was roasting a pig and needed something a little larger. Mark off the area: at least 70 by 33 inches, using stakes and string making sure the lines are straight and even. ( Log Out /  Most stores that carry this are going to have galvanized roofing. I happened to have a couple pieces of 8 foot long garage door support beams that I cut up and used for my support pieces. 3. - I got my patio blocks at Home Depot for $1.00 each. Primary Structure ~ For the primary structure, I used “standard” cinder blocks (8″x8″x16″). If you have a circular saw with a mason blade, it will work wonders and finish the job in seconds. In many cases the heart of the brick barbecue is provided by a standard, pre-built gas or charcoal barbecue insert that has been incorporated into the brick structure. Repeat the same process as level 3, but this time it is not optional. My block pit isn't fancy...just blocks and a grate. would all be great for this application, but they are almost always galvanized as this is an inexpensive way to protect steel from rust. However, if you purchased the patio blocks this is where the first row is laid continuously all the way around. Raúl Musibay: We build a "pig roaster" with standard, 8x8x16-inch (or 16x12x8-inch) concrete blocks, the kind you can pick up for about $1.79 at your local Home Depot. However, as you will notice in the previous pictures you need to place your angle iron support in place for your grate. I purchased 8" x 16" red patio blocks to add some color and to give a little extra height between the pig and the cover, once again to create room for smoke circulation. Surprisingly Easy! Most of this material can be purchased at either Home Depot or, - Home Depot sells these blocks for $1.00 a piece and the 8” x 8” x 16” corner sash pieces. This creates greater stability for the fire circle. This will prevent any paint from cooking off into your pig on the inside of the pit, and keep it looking nice on the outside. Add some charcoal and put your pit to work. This is because you purchased a full 8 foot long sheet and the six blocks you laid isn’t 8 feet long because your cinder blocks aren't really 16" wide. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. ~ Fuel Source Now you are ready to start stacking block again. The project was stopped here until we acquired the steel for the cross supports. You will definitely want some help with this, so be sure to find who in your group of friends likes to get their hands dirty. You could also simply use additional stacked block at each opening. can get the job done. These fumes can cause Metal Fume Fever, or Zinc Poisoning. Some basic construction knowledge is necessary - building a concrete pad and laying bricks.. - This is going to be used as your block supports to create your openings for your charcoal. Now you have a well constructed barbecue pit that looks good, to boot! Change ), You are commenting using your Twitter account. ~ Materials A sheet of plywood laying around will do the trick. And then you have no lid. Step 1 - Location of the Concrete Cinder Block BBQ. This serves a two-fold purpose. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs In addition, your concrete drive could explode. If you are placing your pit on a grass surface this could prove functional as you wouldn’t have to take out your sod first. that can be tossed in near the end of the cook. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. This can be used as a cooking surface. 1. I keep the heat at both ends for pigs and for indirect cooking. Start with level ground. Many people might think that making cinder blocks require hard labor, but the production of cinder blocks is easier than one may think. Because I had extra materials available, the decision was made to add some cross supports to level 3. Following the same physical properties of building an arch, the two block ends above the missing piece will hold with no problems. - Make sure you are on a level surface. The top is not welded; instead it will be secured using bailing wire wrapped through the expanded metal and then around the angle iron frame. Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. Although, I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig, so I decided to make it a little larger. I decided to place mine 3 blocks high or about 22"-24" off the ground. That first piece of smokey pork tearing between your teeth tastes so much better knowing you earned it. Complete the 2nd layer; if you made the first one level, the rest should follow. Cost about $54. The blocks that sit above will now rest level and square. - Although these are not necessary for you to build your pit I wanted to accent it with a different color. Second, having two opening on opposite ends will help with your temperature as you can now control air flow. We will not be placing any mortar or rebar through the blocks as this is intended to be a temporary structure with the ability to tear it down as needed. Next, lay your second row using full size block and using the sash units at your corners. - You can build a pit as large as this one for under $250, and after doing so you will be the envy of your friends. This was more of an aesthetic feature than functional. Measure and cut two supports the width of your pit and put into place. Rake about 4 inches of coals on each end of the... 3. If it is a larger pit you are going to want openings on either end. You are ready for the roast! LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. Adjust your list based upon the size you are planning to build. - This was the only material I had to do some searching around for. With the help of the internet and the combined BBQ knowledge of myself and friends, I was able to finalize a design. A brick barbecue will enhance any outdoor patio or family gathering area. Place 4 blocks end to end with the openings facing up and down. Concrete block made to industry specifications are a reliable durable material that may be used to construct economical walls. Of course you could always have it cut down if you like. I was barbecuing and going to be using the low and slow ideology. However, 13 gauge is half the price and will work just as well, as you are going to need supports underneath the grate anyway, for a cooking surface as large as mine. Second put your sheet metal into place at your openings. At the ready have a grate of... 2. The cinderblocks on mine are 15 1/2" long and about 7 1/2" wide. x 8 in. This removable block also adds the ability to add additional fuel throughout the cook. You will need a hand tamp, a shovel, cinder blocks, measuring tape, gravel, dry mortar, water, a trowel, a leveler, a carpenter's square, metal braces, a grill top and plenty of bricks. A flat piece of metal bar stock will not work as it does not have the support strength, and will begin to flex. Using gloves, shovels, rakes, etc. There is something to be said about building your pit out of a few blocks and some steel. These will offer the heat resistance needed at a reasonable cost, as well as being very easy to work with. I built this bbq pit in my backyard using cinder blocks and expanded metal. Yes I'm serious, your driveway could explode. Just construct some type of frame and basket that will allow you to pick the pig up and out of the pit after it is done cooking. x 16 in. x 8 in. The pit itself needs to be about 15 feet square (3 feet by 5 feet). Cinder Block - These are the building blocks, literally, of your pit. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. 1. Change ), You are commenting using your Facebook account. However, I took a couple things into consideration for myself. When the cook is done, you can re-purpose it as a table top for the pig to be served on. 2 - 8' x 30" corrugated metal roofing sheets. As an afterthought, I decided to put 1/4 yard of crushed limestone in the bottom of my pit. Now you are ready to start cooking. Cinder block fire pit is a low cost DIY project which will give you a gathering place in the backyard and you can spend a lot of fun time organizing a bonfire or just enjoying the game of the flames. (3 places) Using a 1/2 inch concrete drill bit, drill holes through only one side of blocks. About every 3 feet, turn one of the blocks at a slight angle to make an opening for air to get into the pit. You bet I did! I dry stacked my blocks on a level surface. A second piece is cut slightly wider, allowing for the ends to meet while bowing over the height of the pig. A piece of expanded metal is then cut to size and welded to the frame. Some people may say that is too far off the ground, and will only put theirs 12”-16" off the ground. A sweeter, more subtle wood such as apple will give plenty of leeway and prevent most of the risk of over smoking. I have always wanted to try barbecuing food in a block pit smoker. If not, an angle grinder, chisel and hammer, etc. This base layer will act as the foundation for the rest of the pit; keep it level and the finished product will be sturdy enough to stand on without an ounce of mortar. You just needs … It takes anywhere from 30-60 minutes to build your pit, depending on how many breaks you take to get another beer. The lower the gauge you purchase the thicker and stronger the material is going to be. If you are placing it on a grass surface I would recommend cutting out the sod first. x 8 in. Insert 25" long, 3/8" rebar. ( Log Out /  Stack about 30 cinder blocks to form a rectangular pit two blocks tall. A view of the angle iron’s resting between each layer. They burn the same way, with the same heat, and the same flavor every time. Place a second layer of cinder blocks on top of the first layer, spanning the spaces between the blocks in the first row. First, sit down and decide how large you actually needed your pit to be. It is 4 pieces of angle iron cut to size (leaving a 2 inch gap between the blocks and the frame on all 4 sides to get hands in and pick it up). We are finally at the good stuff. When you come to the missing block you will need to slide 2 blocks together end to end and allow gravity and friction to hold them together. This step is optional. Stack the remaining blocks to create the 5th level. Add crushed rock as well as sand for drainage as well as well as to supply a degree base. There are 5 blocks in #1 level, all others require 6 blocks. Make sure it is square on all sides. The heat will melt your asphalt and the charcoal will stain your concrete drive. Using a staggered block pattern the pit can maintain structural integrity at the same time giving it the ability to have a block from each corner of the 1st (ground) layer. Pick a spot for your barbecue pit. Just to give you an idea on size and what one will hold. Notch out portions of the block to allow the material used for the cross supports to sit flush and level. Items like chicken wire, chain link fencing, etc. A simple square shaped fire pit placed in your backyard is easy to make. Numbering them 1-70 or 1-7 for each layer should do the trick. If you have that skill set, equipment, or a friend that can, this thing will last a life time! Building the pit in advance is a great idea to mock up the fabrication of your support materials. I, then, sketched out my idea to try to get a visual idea of how I wanted it to look and also to plan for a materials list. Babysit the Pig It is critical that you do NOT use galvanized metal. If your cinder block fire pit is on a grassy surface, consider removing four to six inches of soil and setting the first course of cinder blocks below ground. 2. Turn the next block 90 degrees and continue the pattern (each layer uses 14 blocks). Ken working his magic to make the angle iron’s fit between the blocks. I’m pretty sure it could hold the weight of 10 pigs. ~ The Pit I dry stacked my blocks on a level surface. The removed blocks allow several things to happen. They don't need to be mortared together unless you are planning on creating a permanent cooking feature in your back yard. This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. A perfect fit. After planning approximately how large you want your pit, decide how far off the ground you want your cooking surface. So how do you build this thing now that you have a bunch of material sitting in your back yard?
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