It is a great accompaniment with rice. Tomato thukku tastes great with dishes like Semiya Bagala bath or Bread Utthappam or Cracked wheat Idli or Panniyaram etc. It was thick, bright red and looked so very appetizing. I do not make them often because it needs a lot of tomatoes to get a considerable amount of thokku. of tamarind extract3 tbsp. It is served as an accompaniment with rice and also pairs well with dosas. It was just delicious. This is my mother-in-law’s recipe, so naturally it is my husband’s favorite. Keep to cool and store it in a sterilized glass jar. Every year, I make this tomato thokku, and I usually keep it for 4 to 6 weeks in the fridge, and it has stayed good without any issues. One of them being very strict about using open pot cooking. 4. You can have it with white rice, curd rice, idli, dosai, chappathi,etc: It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Check out the simple recipe of tomato thokku. While I am very grateful that a storm that inflicted so much damage on so many people was so kind to us I was a little upset with the damages to my small patio garden. of mustardA… This Spicy Tomato thokku recipe can be easily stored in refrigerator for 2 weeks and without refrigeration for 3-4 days.. Few days back, I went to my friend Harini’s place for dinner and her mom had made this tomato thokku. Let the tomatoes cook in their own juices till they soften and break down. Tomato - Green Chilli ThokkuThis a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice.For this thokku you need5 nos of ripened big sized tomatoes8 green chillies.1/2 tsp. Grind this cooked tomato gravy with 1 whole garlic into fine paste. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. It tastes amazing with plain rice as well! Today’s travel lunch/dinner menu is Phulka, Tomato Thokku This is one of my fav menu for travel….amma makes chapathi and tomato chutney and I love it both for lunch and dinner.Mostly our travel was during the daytime those days so this menu was our staple for lunch. Tomato Thokku; Tomato Thokku Mullai December 1, 2006 4136 13 Comments. Tomato thokku is one of the delicious pickle that we can make at home. Thick onion tomato gravy, great side for idli / dosai / chappati. Tomato Thokku. I referred this recipe from Mrs.Revathi Shanmugam channel here.. This is mixed with white rice to prepare Tomato rice and an excellent side dish for Chappathy and Poori.Let us see how to prepare this tasty tomato thokku for tomato mixed rice. Tomato thokku doesn’t require lot off ingredients . Ingredients. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. of oilSalt to tasteFor Seasoning1 tsp. Add the tomatoes slowly and keep stirring. It is the Green Tomato Kootu or the Raw Tomato Gravy with Coconut, or Thakkali Kai Kootu as we say in Tamil. Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. 'Thokku' can also be prepared from green tomatoes - it tastes great with curd rice or dosa. of chilli powder2 tbsp. Dried Manga Pickle. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. Once the tomatoes are soft, take the lid off and let it cook, stirring occasionally, till the liquid evaporates and the sauce reduces to a thick paste. Thokku means a spicy cooked pickle that looks more like a chutney. of turmeric powder1/2 tsp. Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. Checkout other pickle varieties in TMF, Maavadu. you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. A spicy and sour fantastic side dish with rice / variety rice like sambar rice , curd rice, lemon rice / dosa / idli .. of chilli powder 2 tbsp. Roma tomatoes and the regular tomatoes are the best choice for this recipe. Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! For this thokku you need 5 nos of ripened big sized tomatoes 8 green chillies. Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. Then heat 1/4 cup oil in pan and add this ground paste and cook for 8-10 mintes. Tomato - 3 Nos Finely Chopped. #TomatoThokku : Tomato #thokku is all time favorite of my daughter. But when you do make them, it is such a life saver. Now the Tomato Thokku is ready. All we need after the delicious Diwali goodies is the simple food. Method Heat a kadai with some oil Add onions, pounded garlic, and saute them Add capsicum and saute along Add salt, turmeric powder, chilli powder and mix well Add tomatoes and mix well Add some oil and saute it for 20 mins Turn off the stove, Onion Tomato Thokku is ready to be served You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. It’s a simple kootu prepared with green/raw tomatoes, moong … Serves: 2 - 3. Tomato thokku or thakkali thokku is a spicy South Indian (mainly Tamilian) style tomato pickle that is quite popular in Tamil nadu. of oil This thokku keeps well in room temperature for 2 days. Roma tomatoes are fleshy with a slight tang, making them just perfect for this thokku. Thokkus are also made with raw mangoes, raw ginger etc. Green Tomato Thokku or Pacha Thakkali Thokku Green Tomato Thokku / Pacha Thakkali Thokku. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. To it add turmeric powder, salt, chilli or rassam powder. Tomato thokku, if refrigerated, remains good for 10 to 12 days. It is prepared by sauteing the tomatoes along with spices, until they shrink and ooze oil. Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. 1/2 tsp. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. This recipe is shared by my mother and she learnt this thakkali thokku recipe from her friend who is from andhra pradesh. Shelf Life : This onion tomato thokku is without coconut or dal. Today let us learn how to make green tomato kootu following our easy green tomato kootu recipe. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. Green Chilli Thokku. Having said that I don’t advice to grind tomatoes after chopping, which makes tomato thokku to look like puree. Keep adding little gingelly oil, jaggery and stir until the juices evaporate completely, and the tomatoes resemble a paste form. Thokku can stay for two days outside refrigerator only if it is cooked until moisture-free. thakkali thokku recipe with step by step photos. Tomato - Green Chilli Thokku This a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice. tomato thokku … An interestingly unique side dish for any breads and rice. Travel Food Idea12 – Phulka,Tomato Thokku Preparation Time...Read More » Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. Accompaniments. Today I am going to share a very easy recipe. So the shelf life is longer. 'Thokku' is usually made from raw mango. There won’t be any chunks of tomato-onion as we are grinding it to a smooth paste. 1 tablespoon oil. It can be eaten as soon as it is prepared and has a shelf life of a week - … Green Tomato Thokku Irene came and left us relatively unscathed. Thakkali Kai Kootu is prepared with raw tomatoes (nattu variety) or unripe tomatoes. Let the thokku cool, then store in a clean airtight jar in the refrigerator. of turmeric powder 1/2 tsp. of tamarind extract 3 tbsp. Tomato Thokku - Thokku recipes - Tomato thokku - easy homemade thokku prepared with tomatoes, chilly powder, tamarind and fenugreek powder. That’s why it is a popular travel food. Description. Tomato thokku could be stored up to 15 days. Manga Thokku. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds. Tomato thokku is made by cooking ripe tomatoes with oil and spices. I also like adding finely chopped green chillies to spice up the thokku…You too can try if you are a spice LOVER.
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