They both have a somewhat sweet yet floral taste to them. Thyme is found alongside marjoram in both herbes de Provence and the Middle Eastern dish za’atar. You … Use two-thirds as much to keep it from overpowering your recipe. It is considered by many to be the first choice in herb when the jar of marjoram is empty. We recommend substituting one-third the amount called for. If you have a dish that requires marjoram but of all five substitutes you only have sage, do not worry as your dish will be just fine. Use 1 teaspoon dried marjoram for each tablespoon of fresh marjoram in a recipe. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. Learn more. The Contents of the The Spice Guide, such as text, graphics, images, information, and other material contained of the The Spice Guide (“Content”) are for informational purposes only. The finest option for substitution is fresh marjoram for dried and vice versa. 10 Best Turmeric Powder – Know The Top Choices [Detailed Reviews], Best Cinnamon Supplement: Reviewed And Compared in 2020, 10 Amazing Fenugreek Benefits For Hair Growth. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. However, if you need to replace Oregano in a recipe, you can use Marjoram, Tea Tree, or Cajeput for a similar aroma. Because the flavor profiles of these two herbs are quite closely matched, you do not have to change the amounts too much. You can substitute fresh marjoram for dried and vice versa. Fresh oregano is a good substitute for fresh marjoram. If you know of any other great substitutes for marjoram then please let us know in the comments section below. In cooking, marjoram is used in three forms such as dried or ground, fresh leaves, or oil. So although basil is from a different genus (Ocimum), it shares the same plant family and some of its characteristics too. Oregano. Use 2 thirds of a spoon if using winter savory and a whole spoon of using summer savory. If you like to experiment, try replacing the marjoram in your recipe with an equal amount of sage, thyme, summer savory, or basil. If you use too much, it may overpower your dish. Do you love trying new things? A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. When you think of the type of herb that marjoram is, you would not necessarily relate it to basil. Fresh thyme can be a lot more powerful than dried. poultry or eggs. Although people’s taste tends to differ when it comes to sage, it is generally a good idea to use slightly less than your required amount of marjoram. Summer savory has a somewhat sweeter flavor than winter savory. 1.5 ounce (42g) Medium Jar of Dried Marjoram Leaves by It’s Delish, differences between marjoram and oregano here, California Sweet Basil from Penzeys Spices, Instantly Fresh Freeze Dried Sage From Lighthouse Farms, Thyme Organic Gourmet Herb Leaf from Valley of Tea, Jar of Savory Leaves from Hanna’s Gourmet. When you have neither fresh nor dried marjoram, the closest substitute is oregano. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Maybe at one point, you may be looking for marjoram replacement for one reason or another. Replacing your marjoram with oregano is really quite straightforward. It is these pungent aromatic notes that make basil most comparable to marjoram and therefore make it a great substitute. Some varieties of basil are far sweeter than others and some have citrus notes like lemon basil. For a great quality oregano as well as excellent value for money, we recommend this 5 ounce Jar of McCormick Oregano Leaves. Marjoram truly is a great herb with an amazing taste. But because dried herbs tend to have a more concentrated, potent flavor than fresh herbs, you'll need less. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. To replace the marjoram in your recipe with thyme, simply use the equivalent amount of thyme that the recipe asks for. Oregano Aromatic Substitutes: Oregano, another familiar spice for the kitchen, has an essential oil that offers a warm, spicy, and herbaceous aroma. Assuming you are just out of any types of marjorams (wild, oregano, otherwise) the spice coriander can be substituted in the less-herbal (where you would swing with sage) categories, i.e. Oregano is a popular marjoram substitute. When there is no marjoram in the house but you happen to have a jar of dried thyme, you have nothing to worry about. As mentioned, oregano is closely related to marjoram and has a very similar flavor profile. Marjoram is used in many meat dishes and stews in Mediterranean and Middle Eastern cuisine but if you don't have any handy, oregano is one of several ​spice substitutes that work well in its place. If using fresh thyme as a substitute then be sure to use less than the marjoram required. Marjoram provides a cardiovascular health boost. When a recipe calls for a particular spice or herb and you do not have it in the house, this doesn’t mean that you cannot make it. One ounce of dried marjoram equals 3/4 cup fresh marjoram. I recommend using basil only in its dried or ground form. Basil belongs to the mint family, Lamiaceae, too. By using The Spruce Eats, you accept our. Well that is what we are here to help you with. And they are right! The plant is from the Mediterranean and Turkey but has naturalized in Northern Africa, Asian and India. Marjoram is also used in spice blends, particularly herbes de Provence, za’atar and poultry seasoning. Marjoram Substitutes – 5 Recommended Options | Cuisinevault Substituting marjoram when cooking If you don’t have any marjoram on hand, you can substitute several other herbs. Poultry seasoning: For 1 teaspoon, substitute 3/4 teaspoon dried sage plus a 1/4 teaspoon blend of any of these: dried thyme, dried marjoram, dried savory, ground black pepper, and dried rosemary. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Use 1 teaspoon dried marjoram for... Oregano Substitution Chart. All you need is to apply an equal amount of that replacement in place of marjoram. There are various different types of basil which all come with their own particular flavors and aromas. Basil has such a similar flavor profile to marjoram that substituting one for the other is as simple as using an equal amount. If you are interested in finding a substitute for marjoram then we have all the information you could need. For example, if the recipe calls for a whole teaspoon of marjoram then use 3 quarters of a teaspoon or oregano. The Spruce Eats uses cookies to provide you with a great user experience. SageLike oregano, sage is part of the mint family and related to marjoram. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. This also makes it easier to find great quality oregano. Substitute marjoram with Herbs de Provence in dishes where dried marjoram is needed. We have looked for and found the best 5 and mentioned here. It is also closely linked to the Origanum genus of which oregano is a member. If that's the case, head to the store and get some marjoram. Marjoram is one of those herbs. 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