Set in the fridge until you … Thanks for a great recipe! After each ball is placed on wax paper (before chocolate has hardened) dust lightly with crushed pecans. Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter). 43. In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Melt chocolate in microwave... lay on wax paper. Melt chocolate chips and shortening in a heavy saucepan. His mother never used the graham crackers and it was a great touch! You can also use melted chocolate chips, but I recommend adding a teaspoon of shortening to them if you do . These No-Bake Chocolate Peanut Butter Bars are my husband’s favorite Christmas cookie, and rank pretty high up there for me too (along with these soft peanut butter cookies and these cut-out sugar cookies)!. I guarantee you that if you take these to a Holiday party or even give them as a gift you will be praised. Store in an airtight container in refrigerator. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. It is unbelievable how easy these are to make. Roll into balls. Our most trusted Peanut Butter Balls Graham Crackers With Crackers recipes. Step 3: Next, you’ll want to use a medium cookie scoop to evenly measure out the peanut butter mixture, then roll between your hands to form 1 inch balls and place on a countertop or baking sheet lined with wax paper. After I was done making the Graham Cracker Peanut Butter Balls I decided that my Graham Cracker House needed some shrubbery! Dip balls in melted chocolate and place on waxed paper to cool. Allow to harden and cool. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. So stick around a discover something delicious! Stir to combine. https://www.deepsouthdish.com/2011/08/old-fashioned-peanut-butter-balls.html Let dry on waxed paper. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. Place in freezer for 20-30 mins. This Peanut Butter Balls recipe is super simple to make. Peanut Butter Balls are rich and creamy and you can make them up in advance and even freeze them if you’re planning ahead. https://tastykitchen.com/recipes/desserts/peanut-butter-graham-cracker-balls Melt the butter and chocolate chips in a double boiler. For that very reason, this is a treat we love to make a give to friends in cute containers (I love this set)! Step 1: Begin by adding your graham crackers to a food processor and pulse them into a crumb. They love helping out in the kitchen from time to time, especially if it’s for one of their most favorite treats! They taste like a peanut butter cup but are SO much easier to make! Notify me of follow-up comments by email. Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted. Stir in graham cracker crumbs and mix until well combined and smooth. These were great, I love the fact they weren’t overly sweet. Your email address will not be published. Dip balls into chocolate mixture and let … Freeze in an air-tight container or bag for up to 3 months.3. Form by hand in 1 inch balls the size of a quarter. Melt chocolate chips and shortening/oil in double boiler (or follow directions on chocolate melts/almond bark). https://www.delish.com/.../recipes/a57037/peanut-butter-snowballs-recipe Just follow the steps below and in the recipe card and you’ll have dozens of them ready in no time at all! Once you’ve had these delectable no-bake Peanut Butter Balls, there’s a good chance they will become part of your holiday traditions too! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! This is definitely a favorite. Peanut Butter Balls. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Roll into 1/2-in. No cupcake liners or freezing between layers required for this No-Bake Chocolate Peanut Butter Bars recipe! This is my favorite candy dipping tool that I use, it’s so much easier than using a fork or toothpick! You can also Subscribe to my Newsletter so you never miss a delicious recipe again! This Coconut Crack Bars recipe is a follow up to my super popular Crack Bars (Chocolate Peanut Butter Toffee Crackers), Mint Graham Cracker Toffee, and Butterscotch Apple Toffee Bars recipes from last year. // Design by. Mix together peanut butter, butter, vanilla, sugar, and graham cracker crumbs. I hope you all get a chance to make a batch of these tempting little treats this holiday season! These Peanut Butter Truffles are made with a filling of graham crackers, peanut butter, and powdered sugar that’s dipped in chocolate. In a large … If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Maybe shortbread would be a good substitution. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Stir until uniformly combined and smooth. In a large bowl, cream together peanut butter, butter and powdered sugar. We will be making this one for a long time! balls. I will be trying some rolling variations (coconut powdered cocoa nuts etc) in the future! One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! Required fields are marked *. Dip balls into melted chocolate and place on wax paper. 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