Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. MAC Knife. Mac Knife Superior Santoku Knife, Set of 2. Mac Knife Professional Paring Knife, 3-1/4-Inch Read the review The Best Paring Knife With more weight to it, the Mac Professional is a high-end knife that looks great in any kitchen. 4.4 out of 5 stars 282. The 8" length is the most commonly used size in both the home and professional kitchen. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. We are committed to accessibility & inclusion. Luckily, I've tested some of the most popular chef's knives on the market, and below are the best chef knife picks for every kind of home cook. Craftmanship is very good, not perfect. This is compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip. MAC Knife. The Santoku has gained popularity in American households over the past decade. MAC Knives are comprised of rust-resistant Chrome Molybdenum Vanadium High-Carbon cutlery steel, with Tungsten added to various models. Price $ 520 $ 349.95; Quicklook. MAC Professional 6" Utility Knife. Utility Knife. ... Set Includes. 00 $175.00 $175.00. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. Includes the best seller MTH-80 Pro Chef's Knife 8" with Dimples, PKF-50 Pro Paring Knife 5", and the MSB-105 Pro Bread/Roast Slicer 10¼". David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel is made with more environmentally friendly methods, and the so-called "super steel" will retain its edge better than competitors. I wrote about knife sharpeners in a separate story. Global's 8-inch option is well-balanced and meets all your usual mise en place needs. The only shortcoming of the Wusthof is the slightly softer steel used for its blade, which makes it not quite so razor-sharp as the Mac. Pro Series Santoku Set 2 PCS (MS-46) $187.50. Its shorter blade length of 6½-7" is easier to control than a typical 8" chef's knife … MAC Original 4 Piece Knife Set. I also avoided overemphasizing sharpness, as factory sharpness doesn't really tell you much about a blade beyond its first few weeks or months of use. Santoku Knife. MAC Chef Series 8" Hollow Edge Chef's Knife. (2) $39.95. MAC MIGHTY Mac Professional Hollow Edge Chef's Knife, 8 Inch, Silver The MTH-80 is our popular knife for everyday use. Silver. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. Default Title - $387.50. MAC Knife. A 3-piece starter set from our Professional Series. Cup Board Pro Wood $ 79.95; Quicklook. Chef's knives also come in a variety of materials. Mac knives are known for their innovative methods of combining the best aspects of Western knife designs with fine Japanese craftsmanship. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. The Mac Professional Series is a beefed up version of the Original Series. 4.6 out of 5 stars 678. see all. Mac Professional Chef's Knife. Quantity. Set Includes Features Questions & Answers Reviews . Black. There's nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. The heavier knife weight helps guide the blade in consistent movements as you use it, but the Wusthof isn't so heavy that you ever feel controlled by the blade. Slicing, mincing, chopping and even breaking down a chicken are all easy with the Global. Professional Series 8" Chef's Knife with Dimples (MTH-80) $175.00 ... are the sharpest, most durable, or best bang-for-your buck. Color. Shop All MAC Knives Browse The Entire Collection Shop All Knife Sets . This blade is more common for professional chefs who prefer a medium-sized chef's knife. Plus, if you find it on sale for a cool $80, like I did, then you should absolutely snap up this lightweight kitchen knife. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. High-quality chefs' knives offer versatility above all. This Mac Professional Knife Set includes a 5-inch Paring/Utility Knife, 8-inch Hollow Edge Chef's Knife, and a 10.5-inch Bread/Roast Slicing Knife. 's and s knives were sturdier than the cheaper competitors, but they didn't stand out in any single category. Knife Set. 4" Paring Knife. So take your time, figure out exactly what you need from your chef's knife, and make an investment. $179.95. Mac Professional knives have been hardened to 59-61 degrees in Rockwell hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. But if you want a great chef's knife, you'll have to be willing to spend a little more. The handle is extremely light, which leaves the center of balance for the knife an inch or two down the blade. Its blade is more durable than the easy-to-chip Mac, and it just feels perfect in your hand. Amazon's Choice for mac knife set. ... this is a super sharp knife. The MTH-80 is our most popular knife for everyday use. MAC Knife. Discussion threads can be closed at any time at our discretion. Some of the best kitchen tools only cost a few bucks. Unless you spend considerable time deboning fish or peeling pears, you don't need a special boning knife, paring knife, slicing knife, carving knife, serrated knife or other specialty knives because a chef's knife should be able to accomplish 95% of your needs. Made in Japan with a 25-year warranty. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. When I used the Wusthof to break down a bird, it felt as though I'd been using the knife for years. A chef's knife can be your best friend in the kitchen -- if you find the right fit. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Wusthof's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. 135 Prairie Lake Road, East Dundee, IL 60118,, The MAC 6" utility knife is sure to become your most used kitchen knife. CNET editors pick the products and services we write about. That knife performed as well as any of the top three. This knife is top-to-bottom one of the best available at a reasonable price. Mac Knives are light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. Get it … The 3 most essential knives for any kitchen. (Best for Meat) Arriving in an elegant gift box, the … Superior Series Set 2 PCS (SU-27) $132.50. All that said, the Zwilling's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. Professional Series Set 3 PCS (PRO-31) $387.50. Our professional knife set collection is laid out to supply you with the quality products you need to maximize the results from your kitchen. Mercer, Zwilling and to a lesser degree,  offered solid performance and well-balanced products for beginners looking for a bargain (Victorinox gets a lot of love online for its price tag and balance, but it's more expensive than the $16 Mercer and not quite as well balanced). When you buy through our links, we may get a commission. While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Wusthof as the more robust blade. For now, it seems to be a well-designed knife for customers comfortable dropping over $400 on a kitchen tool. Set Includes. Product description. Wusthof Classic Ikon Walnut Block Kitchen Knife Set. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the center of your hand. Grab your cutting board and tomatoes -- we're diving in! Taking sharpening seriously is key to a knife blade's edge retention. MAC Knife. Professional Series Set 3 PCS (PRO-31) $387.50. We delete comments that violate our policy, which we encourage you to read. I will keep using the Artisan Revere alongside my top picks for this list, and I'll update the Artisan Revere's standing if it really does perform significantly better than the competition after six months of heavy use. I wanted to approach the procedures as the average home cook would, focusing on general use and experience. Artisan Revere's main problem? This Mac Professional Knife Set includes a 5-inch Paring/Utility Knife, 8-inch Hollow Edge Chef's Knife, and a 10.5-inch Bread/Roast Slicing Knife. I would not recommend the 8.5 or the 9.5 for a womens hand. Hands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife. MAC Knife MBK-85 Professional Series 8½" Chef's Knife , Made in Japan. Mac knives feature razor sharp edges that are set at 15 degree angles, as opposed to the 20 degree edges preferred by the Germans. We'll update this list periodically. The MAC Professional Hollow Edge Chef’s Knife was easily my favorite knife throughout the tests. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. Ideally sized and weighted at 6" on the blade, and only 3 ounces in hand, this thin bladed steel bolstered utility knife is perfect for peeling, slicing, and dicing smaller ingredients like shallots, strawberries, spring onions, carrots, citrus, etc. Henckels' Classic Chef's Knife looks similar to the Wusthof Classic, but its slight differences in balance and design make it a much less enjoyable knife to use regularly. Price $ 705 $ 369.95; ... Zwilling Kanren 7-Piece Knife Set with Acacia Block; Sugg. It's not as well made as the Zwilling or Wusthof blades -- both of which feature long-lasting full-tang design (the knife's metal travels all the way from the tip of the blade to the butt of the handle in a single piece). MAC Knives are known to be the world's sharpest knives and once you have become a MAC owner it will be hard to use another brand of knives again.Features thin, flexible blades which glide effortlessly through fruits, vegetables, meats, & fish. J.A. Be respectful, keep it civil and stay on topic. You could keep buying those generic $10 knives from the store every time your knife gets dull, but if you're really serious about upping your kitchen game, a high-quality chef's knife is one of the best investments you can make. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. Gyuto Knife. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. The 8.5 MAC pro has perfect balance. Product description. Most of the knives in this series are made with our Original steel with the exception of the MSK-65 and MTH-80 … Within a couple of months of regular use, I chipped off the tip of my Mac: I was holding the knife and turning when the tip nicked an open cupboard and simply broke off. ... MAC MIGHTY Mac Professional Hollow Edge Chef's Knife, 8 Inch, Silver. The second question -- which one you need -- is harder to answer. Superior Series Santoku Set 2 PCS (SK-201) $127.50. Cut and slice through most foods using minimal effort. Mac Knife SB-105 Serrated Superior Bread Knife - Sharp Steel Blade 10.5"- Silver $89.95 MAC Knife GSP-41 Original Series 4-Piece Starter Set - Sharp Steel Blade, Silver This chef's knife with dimples can be used for slicing most vegetables and meats. But it's a really well-designed middle child that will feel incredibly comfortable to many home cooks. This flatter edge of a Mac Knife offers less resistance making the knife quicker and sharper. Blade Edge. You can also find a knife set that is manufactured by one of the most trusted name brand vendors in the foodservice industry, ensuring you can find a product from a vendor that has earned your trust. 95. And let's not even get started on the counter space consumed by a knife set in a giant block. Chef's Knife. Made with high carbon chrome Molybdenum superior steel with vanadium, Rust resistant steel; 59-61 Rockwell hardness; 15° blade angle, Riveted handles constructed of resin Pakkawood with bolster for added weight and balance. MAC SA-80 Utility Chef Knife 8" Japanese Kitchen Molybdenum Steel Made in Japan. Price $ 1,065 $ 799.95; Quicklook. MAC Knife. With this set, you will be able to tackle virtually all of your cutting needs. © 2020 CNET, A RED VENTURES COMPANY. This is the unboxing and initial cut test of the MAC PROFESSIONAL SERIES 8" CHEF'S KNIFE WITH DIMPLES. In fact, you'll likely want to invest in a knife sharpener to get a sharp edge once you buy a chef's knife. In our chef's knife product test, this lightweight 8-inch knife wowed our editors. (1) $69.95. MAC Professional 9 Piece Acacia Knife Block Set $699.95. Thomas Keller Limited Edition Set (TK SET) Sold out After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 21 chef’s knives, we think the Mac MTH-80 is the best for most … Mac Professional knives have been hardened to 59-61 degrees in Rockwell hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. I took into account the type of steel used in the knife's construction (most are high-carbon steel), the method (whether it was forged or stamped) and the general design (full-tang knives, for instance, last longer than blades attached to a distinct handle). 9 watching. $387.50. With standard features of our Professional series, the thin 2.0mm blade and bolster allows this knife to … It's one of the weightiest knives I tested, which helps it slice more delicate foods such as tomatoes as effortlessly as warm butter and cut through more robust foods like butternut squash without much exertion. These flawless tools are assembled, shaped, polished, and sharpened by professional Japanese craftsmen who create knives in … In short, don't buy this knife. MAC Chef Series 4" Paring Knife. Wüsthof Classic 7-Piece Knife Block Set, White; Sugg. Get it as soon as Wed, Oct 7. Mac Professional Series 8-inch Chef's Knife with Dimples ... And let's not even get started on the counter space consumed by a knife set in a giant block. When it comes to the manufacture of high … In fact, it was my top pick for a few months before being unseated by Global's knife. This is a different handle than the 8 Mighty. The 8" length is the most commonly used size in both the home and professional kitchen. It's the easiest transition into high-end western style Japanese knives because the blades are so stiff and the handle is so incredibly good. Steak Knife. The Mac Professional Chef's Knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip. And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown. $140.00 $ 140. Best handle in the business. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchenaid, Cuisinart, Homefavor, Farberware, Zwilling, J.A. AVAILABLE IN 2 BLADE SIZES. I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. Shun Classic Blonde 5-Piece Starter Set; Sugg. Mac knives are manufactured in Seki city, Japan by Japanese craftsmen that focus on the utility of this precision tool; This is inclusive of its shape, assembly, polish, and sharpness. So before hitting "buy" on Amazon or tossing the cheapest knife in the cart on your next outing, it's important to ask yourself two questions: What does a chef's knife offer, and what do you need it for in the kitchen? Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring. That said, the Wusthof classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. I didn't make a single errant cut or awkward motion. Aroma House 8 Inches Stainless Steel Chef Knife. Henckels, Wusthof and Mercer. It's versatile and comfortable, and its high-carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range. Mac, Wusthof and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. Add To Cart & You qualify for free shipping. MAC Pro: I recommend MAC Pros to more people more often than any other knife. KUMA Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation. 6.75" Fillet Knife. I have NEVER used a knife that has this good of a feel in my hand. 8-inch Chef Knife. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. You might even want an ergonomic handle. That price tag. This Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of most best lists online for a reason: it's a fantastic product. The $50 , which seems like a natural winner given its reasonable price tag and similar design to the more expensive Wusthof classic, really disappointed me. Sold out. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cuts and accidents. Our Health & Wellness newsletter puts the best products, updates and advice in your inbox. Currently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to … The Zwilling Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Wusthof. We've also written about how to sharpen a knife correctly. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Wusthof, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. Free shipping. $104.95 $ 104. Mac Professional Series Chef Knife is one of many excellent brands you will find as a chefs knife. see all. I've used the knife daily for a few weeks, along with subjecting it to the same tests as the other knives on this list, and the blade, though certainly dulling over time, has maintained its edge more effectively than other blades. The blades are hand-ground sharpened on water-cooled stones to optimize the quality of the finished blade. You could get a stainless steel knife, a carbon steel knife or a ceramic knife. Cut and slice through most foods using minimal effort. The Wusthof was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. A good knife has a durable blade -- it gets a lot of use -- and that blade should be consistently sharp. Henckels Classic, but it's well-balanced and makes clean cuts on tomatoes and herbs, makes quick work of dicing onions and breaks down a chicken with relative ease. I also more recently tested the $445 Chef's Knife from American company Artisan Revere. One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. Mac Professional Series 8-inch Chef's Knife with Dimples ... And let's not even get started on the counter space consumed by a knife set in a giant block. For $50, J.A. MAC Knife. The one disappointing feature of the Mac is how easy it is to chip the super-thin blade. Mac Professional knives have been hardened to 59-61 degrees in Rockwell hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. $159.95. Of these knives, three were the clear leaders, most others were solidly designed and only one stood out as really bad. The KUMA 8-inch Chef's Knife's thin blade makes it great for … ALL RIGHTS RESERVED. That said, it's still firmly in the best three knives you can get for a reasonable price. I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffonade. It also has a very nice edge profile -- if not quite as nice as the Masamoto. 9" Slicing Knife. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. ... this is a super sharp knife. MAC Professional knives have traditional European shapes with a resin Pakkawood handle and pointed tip. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. Global's design is also unique: the handle and blade are made of a single piece of high-carbon steel, and the handle is filled with sand to weight it. The late Charlie Trotter endorsed Mac's Professional Knife Series. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. This creates a balance of extra durability and sharpness. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. 6.75" Utility Knife. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the center of your hand. Its belly is also comfortably rounded, which makes the rocking motion while mincing feel natural. 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Finally, 's knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. No, I'm not exaggerating -- this is a super sharp knife. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food. It is not a whippy laser nor a heavy German style knife.
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