Hi, I’m Kare, a vegetarian married to a carnivore. Definitely going to make this one again! instead of 2 tsp. UNITS: US. We cook two varieties of these white bean tapas at home. Ever since I haven’t been able to look at them the same. This delicious vegan white bean soup has layers of flavor. Trying to of what I had on hand I searched for vegan bean and potato soup. I added a can of hominy and served  with cornbread and fruit! It satisfies the chili hunger without the meat. Then I met Brandon and he told me that he thought runny yolks were disgusting. I also added sour cream, he just wanted cheese. I'm always surprised by how complex this tastes considering it only takes 20 minutes! The green chilies build for me, but my significant other slammed it. But you have 2 options: You can blend a portion of the soup to make it thick and creamy (mmmm). I thought the eggs were cooked by broiling in the oven but I guess it makes sense that they could cook on the stovetop.:). You sauté the veggies and herbs in water, add the beans and broth and simmer for 30 minutes. You can choose to use either fresh or frozen spinach, both work great with this vegan white bean soup recipe. I’m so glad this was a hit for you guys! Refried Bean Tostadas For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. Made this tonight for my family and we all loved it including my meat eating husband, vegan daughter and my vegetarian self! Remove from heat. Vegetable broth is always good for a bit of added complexity, and the hit of acidic lime at the end of the process is all this chili needs. This dish is so inviting and I can see myself eating it often. Food Playlist | One-Pot Vegan White Bean Shakshuka, 30-Minute Vegan Recipes | The Stingy Vegan, One Pot Vegan White Bean Shakshuka | Blog » grosvenormarket.com, Why You Should Stop Wasting the Green Tops of Vegetables – Under the Median, One-Pot Vegan White Bean Shakshuka – Making Thyme for Health – Deliciousness, vegan cream cheese and handful of chopped fresh parsley for topping. Anyway, it was awesome. lemon juice. So my new years resolution was to learn how to cook. published Jan 4, 2013. This recipe can be inhansed with toppings to suit almost anyone’s taste!! This was wonderful! I added some roasted corn (from the freezer section at Trader Joe’s) and served with their “Fritos like” corn chips. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. I agree that the avocado is a great topping. The main ingredients for vegan white bean soup are: white beans. I’m so glad you enjoyed it! We are newly vegetarian, and I stumbled across this recipe. This recipe looks great and I plan to try it in the near future. Pingback: Why You Should Stop Wasting the Green Tops of Vegetables – Under the Median. I’ve never made it before, so I will try this recipe because it sounds delicious. Well, and a bit of a mash-up too. My hubby jokes around about the time when we were dating & he tried to make me an omelette (he’s a big morning egg eater) and I was all, “NOOOO I’m sorry I can’t do it! Serve with assorted toppings if desired. So glad you both enjoyed it! Finish with some kale, nutritional yeast, and lemon juice. I thought the addition of clove was an interesting ingredient, and I think it really makes it. Loved the smoky flavor,colors and textures..”.and it’s super healthy and easy to make! Not for me lol. Adjust liquid when cooking tougher skin beans (such as pinto beans). Even my meat eating husband loves it! This sounds really good though. Second, I use Better Than Bouillon NO-Chicken (vegetarian chicken bouillon). In order to thicken this chili without simmering it for an hour, I take a masher to it and smash up a few of the beans. I served toppings of lime, cilantro, sour cream and fresh avocado chunks. But today I revisited the recipe and swapped out the kale for spinach. Making this vegan white bean and kale soup is easy! 1 . Thank you so much for coming back and leaving a review. Add garlic and onion powder … Meal Prep Tips. A weeknight go-to around here! I’m so glad you liked it! Unfortunately, a lot of dump-and-go recipes you’ll find online seem to lack creativity and flavor—think mixing canned beans and salsa on top of a chicken breast (blah). Wow! Yes yes yes. Thank you!! Try mixing it up with different seasonal vegetables. VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes. Wish I’d had that avocado to top with (sniffle), but sour cream, cilantro and minced red onion were still smashing as toppings. I don’t eat eggs or much soy but I LOVE shakshuka, so I was SO excited to see a vegan, tofu-free version of shakshuka. Thank you! It didn’t taste much like chili to me and it lacked the punch of flavor I expect from chili. I have never had a “white bean chili” before – and never had a “chili” that did not have chili powder in it. , I’m so glad you liked it! It was delicious! White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. Add the garlic and cook for a few more minutes, until fragrant. Thanks for an easy and healthy recipe! Or maybe that’s just me. It was supper easy and quick to put together which is essential when you have a 2 year old. I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I could honestly do with or without runny yolks…I don’t run toward them, but will eat them very occasionally for a random brunch here and there. Thanks for a great recipe. I made it for a chili cook off and everyone loved it… it’s so versatile… I think I’ll add a can of hominy the next time! Was looking for some inspiration for new plant based family meals this week and I’m SO glad I found this! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! This was so easy and so amazing! My mission is to achieve peace in the kitchen – one delicious recipe at a time. It was a WOW! And it’s richly flavored with oregano, thyme, fennel seed and parsley. Finally, add some fresh baby spinach or frozen chopped spinach, and mix it around until it wilts I love how the ingredients are easy to find, and it makes a quick and yummy weeknight meal! This meatless main-dish salad combines creamy, satisfying white beans and avocado. 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