Find out how to make savoury crumble and scone toppings – ideal as alternative pie toppings for healthier meals with less saturated fat. But we understand sliced potatoes were traditionally layered on top of a Cottage Pie, to give the effect of a cottage’s roof shingles. Thanks but I've already put the meat in the slow cooker and used the last of the pasta last week...can you tell I need to go food shopping?! I make a tuna crumble. To comment on this thread you need to create a Mumsnet account. Ensure the product is piping hot all Sprinkle a little more grated Parmesan on top. I see no reason that shouldn't work for you! When it's cooked the top goes crunchy and chewy. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Put the cooked pie filling of your choice into a pie dish and, once cooled, spoon your mixture over the top, pressing down gently. All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Let’s start with a fairly well-known one: there is a difference between “cottage pie” and “shepherd’s … Sometimes we add crisps, cheese, oats, herbs... Or anything else we have laying around. Chef Yves Camdeborde spreads a buttery puree … Or just the mince and gravy with any veg you have inside the Yorkshire puddings, Thanks for the suggestions I'll have a go at dumplings. Yes with Slimming World you can eat pasta! Make a hearty cottage pie for the family. Heat the oil in a large lidded pan. By Mary Berry., Swede and carrot mash? Suet Pastry – One of my personal favourites because it’s delicious and very, very easy. Cottage pie recipes Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. There’s plenty of other things you could top your pie with instead of traditional shortcrust pastry…. Place the onion, carrot and rosemary in a food processor and pulse until finely chopped. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. My mum used to make this, back then bags of crisps were considerably bigger so for four people you probably need two modern day bags of crisps! Dust your work surface with flour and roll scone mixture to about 1cm or 1/2 in thick and use a 5cm/2in cookie cutter. My mum used to make this, back then bags of crisps were considerably bigger so for four people you probably need two modern day bags of crisps! Plop the scone over the prepared pie filling and smear with beaten egg. Nursery gave catalogue cut outs for Christmas stocking craft, To think that twins with two adults at home ft isn't harder than one baby with one adult, How do you feel about kids and gaming? Buy me, or make me! Lindsey Bareham is an established food writer. This is page 1 of 1 (This thread has 12 messages.). Savoury crumble 50g/2oz butter100g/4oz flour 50g/2oz ground almonds 2tsp herbes de Provence or dried thyme 50g/2oz grated Parmesan, or vegetarian alternative Slimming World cottage pie. The topping is just breadcrumbs mixed with a little oil so they go golden. 2 hours 5 minutes. Set the Dutch oven back on the stove top (no need to wash). To make the topping: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper. You can make a crumble topping, rub together flour and butter (like sweet crumble without the sugar) add pepper and herbs then finely crush a bag of ready salted crisps and mix that in. Put the potatoes in a pan of boiling salted water for 4–5 minutes to blanch them. A scone topping, known as a cobbler, is made in a very similar way to sweet scones except they are baked on top of a pie filling of your choice. Mix the flour with the ground almonds, herbs and Parmesan. Pour the cooled mince into a baking dish and spoon the hot mash over the Spaghetti carbonara. I have bread, a small amount of flour and various other random ingredients.Was planning to serve with small Yorkshire puddings, stuffing, carrots and peas. In a large saucepan, fry the pancetta or bacon until golden. -- this is a great sub for mash in any dish. Just lightly mix this in and sprinkle on top. Flavour the meat with some oregano and garlic and add tomatoes, then serve with pasta. Cook the potatoes in boiling salted water for 5-7 mins, until almost tender but firm enough to grate.