I have cooked drum too. bit too greasy. the fish is subjected to smoke as soon as the wood begins to burn. Then a large yellow onion, or two small white onions, are chopped course, A bell pepper, a stake of cellery, a half a pod of a garlic(chopped fine), a half cup of green onion tops, and a quarter cup of parsely are also chopped. also known as Sheepshead and Silver Bass around here. 4. Drum activity peaks in early summer in west Michigan. and the elements started to glow again, therefore creating new smoke. Adult freshwater drum fish have quite the appetite and a varied diet that can include crayfish, insects, mussels, and small fish. Freshwater drum fish, Aplodinotus grunniens, are a native, freshwater fish with the greatest range of any fish in North America. The drum’s fillets are interesting in that the fish has little belly meat. from now on. Other Names Drum Fish, Gaspergou, Gou, Sheepshead Description Aplodinotus is Greek for "single back", and grunniens is Latin for "grunting", referring to the fact that the species may be observed (or felt) making "grunting" sounds. I was running so low... Read Topics. Red drum, also known as redfish, channel bass and red bass, is found in the Atlantic coast of the United States and Gulf of Mexico. This is a freshwater drum. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. I kept close Due to the shortage of more conventional fish, we decided cooking and eating freshwater drum was worth a try. The freshwater drum (Aplodinotus grunniens) is a silver-gray color on the sides with a white stomach. I took it out in the morning and let it thaw in the sink. The freshwater drum (a.k.a. I It was quite warm yesterday and I discovered it is fish. It was the first full week of May 2014. It seems Freshwater Drum will be on my menu Many baits entice them. Your email address will not be published. The dorsal muscle on the freshwater drum is thick. R. So come and visit me sometimes. temperature reached 200 F I opened the door to cool down the inside. for 90 minutes, and then I took it out. So I put this one into the freezer. Distribution and Habitat: Common statewide in medium-sized streams to large rivers and reservoirs.The Freshwater Drum is a bottom-feeder and usually occupies sluggish pools and backwaters of rivers, and deep, open waters of reservoirs. Once the When I make fish chilli, I prefer to use freshwater drum, for the firmness.-Bret if it swims. It was a very unpleasant fillet, and not one that I’ll eat again. We sometimes add two tablespoons of corn starch mixed with cold water, to thicken the sause if it is too thin. Please enable JavaScript on your browser to best view this site. Brined and Smoked Fish Recipe's. It sounds like a very Louisiana type of recipe. Chumming is a common practice among saltwater fishermen, but considerably less so among freshwater anglers in the United States. The day before yesterday I decided to The freshwater drum, Aplodinotus grunniens, is a fish endemic to North and Central America.It is the only species in the genus Aplodinotus, and is a member of the family Sciaenidae.It is the only North American member of the group that inhabits freshwater for its entire life. Once the seasoned fish and veggy mixture is in the pan, or dutch oven, and on the stove top at medium high heat, a can of Italian Spiced tomatoes is adde, and a four oz. the Filipinos living in Winnipeg The pot should be shaken from side to side, not stirred. usually release them again. that has two or three tablespoons of cooking oil coating the bottom. The meat has firm texture, like its cousin the redfish. difficult to keep the temperature in the smoker low on warm days. Typically, drum weighs 2.3–6.8 kg (5–15 lb). So far, I’ve used this brine on Spanish mackerel, halibut, several species of salmon, and even gaspergou (freshwater drum) with great success, but the best tasting brined and smoked fish ever has been pompano. Freshwater Drum Like a Wide Variety of Baits and Lures. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). I left the Freshwater Drum in the smoker The small fillet from the drum was not a terrible texture or flavor. I don’t have any knowledge of how the local may prepare their freshwater drum. They are the only North American fish that inhabits freshwater its entire life. Freshwater Drum (Sheepshead) Also known as sheepshead, the freshwater drum is known for the rumbling and grunting sounds the males make to attract mates. Welcome to my personal blog. Growing up I caught fresh water drum often. Preheat your oven to 350 degrees. When the can of tomatoe sause. Soon after that I read on a Freshwater Drum Trash Fish Tuesday: Freshwater Drum. My favorite drum recipe: Try this Mock Crab Meat dish. It could be political, travel, a hobby, or anything else. it again and let it sit in the cool room for another 2 hours to allow the skin Unfortunately, this allows the smoke to escape, but it lowered the temperature Except for color, freshwater drum resembles its marine relative the red drum. I hope next year isn’t as hard fishing, or we may have to resort to eating Asian Carp! Season the water with shrimp and crab boil, following the instructions on the bottle. I decided to keep one for smoking. but that one limits me to what I sometimes want to publish, because it is mainly used to promote my books. I wouldn't want a huge one as these can get quite big. When we cooked and ate the larger freshwater drum, the meat was very chewy. I have fished all my life. Drum fish is baked at a medium heat to retain the moisture found in the meat. Then I washed Serving Northern Indiana In and Near Kosciusko County. They are tough fighters on the line, and according to … Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. How to clean and cook a freshwater Drum (sheepshead) - YouTube I still love smoked Goldeye, but the, Memories Caribe Beach Resort, Cayo Coco, Cuba, How to remove a hard drive from your computer. Most of the attendants at the resort said, “some people eat it”. The freshwater drum, also known as the sheepshead, thunderpumper, bubbler, grinder, white perch (maybe they’d taste better if you called ’em that), gaspergou, goo, croaker, silver bass or grunt, is a deep-bodied silvery fish with a hump-backed appearance and a range extending from the Great Lakes to Guatemala. immediately into the smoker. really the best time to smoke fish (or anything else) in an electric smoker. The dorsal muscle on the freshwater drum is thick. The fish is seasoned with salt, red and black pepper, garlic salt, onion salt, and Tabasco or Louisiana Hot Sauce. I've caught drum on redworms, shad, crayfish, minnows and crickets, and on fishing lures that run the gamut from spinners, spoons and crankbaits to jigs, bladebaits and jerkbaits. adjusted the temperature to 200 F and the time for 2 hours. It is the main part of the fillet, and the only real usable meat in a drum. fish cools down too much it becomes difficult to do that. of months ago I made a Freshwater Drum on the bbq. Apparently, that’s what Some people eat them. Summer isn’t Cut the drum fish steaks to an appropriate serving size. outside (I removed the scales before I put it into the freezer!) A while ago I caught a Freshwater Drum, Do NOT Stir the pot. Its mouth is located toward bottom of its face. Once the fish cools down too much it becomes difficult to do that. but the small ones i was catching today would have been perfect. 6 lbs goo fish, cut in … In My mother said "Goo" was good baked, so when I caught one, or two, that was how she would prepare it, baked with a bit of butter and seasoned with black pepper and salt. Freshwater drum is silvery or gray in turbid waters and in clearer waters, they are more bronze and brown colored. We catch lots of Freshwater Drum in Lockport. Freshwater Drum Are Easy to Catch Anglers enjoy the thrill of the catch, and freshwater drum can be easily caught with multiple types of lure and a variety of foods. It is excellent. Adult drum eat many foods, including insects, mussels, crayfish and small fishes. As it says in the header, I want to use this blog to write about things that have nothing to do with my books. We called them Gasper Goo. Sorry, your blog cannot share posts by email. These teeth are especially useful in ecosystems where drum are now forced to coexist with invasive zebra mussels—“gous” do their … The simplest method of cooking a red drum requires only oil, salt and black pepper. After it cooled down a bit, my wife immediately peeled off the skin and removed the meat from the bones. I’d definitely be willing to give it a try, and maybe even update this article with the results… If I can talk dad into keeping some drum again. It is the main part of the fillet, and the only real usable meat in a drum. If so, how do you prepare it? It Some locals call the freshwater drum white perch. finally smoke it. sheephead) provides a nice way to fill the weeks before salmon start congregating near river mouths for their annual spawning run. By putting the fish in right at the Freshwater Drum recipie. It tasted okay, but it was a smoke, or very little. For the sweet potatoes: Heat a large skillet over high heat until smoking hot. Bring this mixture to a boil, and then turn the heat back to low low, and slow cook it till the veggies are cooked, and the fish is well done. When we decided that cooking and eating freshwater drum was what we intended to do, it was not without apprehension due to conflicting stories of taste and quality. We breaded our freshwater drum in salt, pepper, and flour; egg; and Andy’s Fish Breading and pan fried it in Wesson oil. Skeletal features of freshwater drums are reinforced skull and unique ear bones, known as otoliths. I normally keep smaller Drum under 6 lb. I'm always on the hunt for goldeye for my smoker as well and i got to thinking on the way back to winnipeg how these fish would be smoked. The Freshwater Drum is also known as Sheephead in our area. The winds were high and we had difficulty catching the crappie we wanted. After it cooled down a bit, my wife I used Apple wood in my Electric smoker. With the lack of fish being caught in the form of crappie, we found ourselves in a small bay that was producing several catfish as well as freshwater drum (sheepshead). Freshwater drum have heavy pharyngeal teeth, molar-like grinders in their throat, used to crush clams, mussels, and crayfish. immediately peeled off the skin and removed the meat from the bones. Re: Freshwater Drum Recipes? This will take about 45 minutes. watch on the smoker. I know a lot of people are skeptical about eating Freshwater Drum. Even so, drum is underrated when it comes to its reputation as a table fish. Bring to boil enough water to cover the amount of fish you are serving. The world record made by drum weighs 54 lb 8 oz (24.7 kg) which was caught on Nickajack Lake in Tennessee. We put the meat into the evening I put it into a covered pan and left it in the fridge overnight. Your email address will not be published. [Re: fwbret/txfishes] #5890005 02/25/11 04:16 PM: Joined: Jan 2005. It was not until I moved to Louisiana that I learned how to cook "Goo". tends to get too hot too soon and when the element isn’t on, there will be no Their mouths point down. Do you? The sentiments expressed of the smallest freshwater drum fillets do not extend towards the larger fish. It, instead of flaking, broke apart in chunky pieces that brought me to the brink of vomiting. We serve this "Goo Sauce" over rice. A fish stew made with the goo fish. I must tell you though that if you prepare fresh Drum and follow this simple recipe you will be amazed at how good this fish tastes. I left it in a cool room for 2 1/2 hours. We had mixed feelings among people when we asked if anyone does any cooking and eating freshwater drum. I added new wood chips every 30 minutes. Posted on June 5th, 2020 . This fish is similar to carp. We filleted the drum in the same manner as any panfish. My dad and I were recently fishing at Reelfoot Lake, TN. Taste was by no means premier. Stephen Klobucar While the fog wisped off Kentucky Lake to reveal a rolling, silhouetted landscape, my mind remained socked in a haze. Enter your email address to subscribe to Handy Father and receive notifications of new posts by email. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. A popular game fish, it can be caught with variety of baits.