Butterball Fresh Ground Turkey, campbell's cream of mushroom soup and 3 more Pork Taco Rice Casserole Pork rice mix, diced tomatoes and green chilies, garlic powder, 80% lean ground … Spoon the turkey mixture into the casserole. I also didn't have any egg noodles, so I used ziti noodles. https://www.food.com/recipe/ground-turkey-stroganoff-201828 Agreed, the menu is not clear on couple of points. The Perfect Casserole for You, Based on Your Zodiac Sign, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/3 cup sherry or additional chicken broth. I cut the recipe in half for one casserole. Season with salt and pepper. This is how I changed it. Transfer to two greased 8-in. cup chopped cooked turkey … I think they will hold their firmness and you can add flavor cooking them first. He loves this. DIRECTIONS. When the oil is hot add in … I also made homemade mushroom soup rather than canned. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … Steps to Make It Gather the ingredients The Spruce Heat the oven to 350 F. Butter a 2-quart baking dish. Tips Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes … —Peggy Kroupa, Leawood, Kansas, Turkey Mushroom Casserole Recipe photo by Taste of Home. https://www.yummly.com/.../cream-of-mushroom-soup-ground-turkey-casserole Brown hamburger meat with onions and green pepper. The combination of pasta, cheeses, turkey, and Parmesan is delicious. Instead of frozen peas, I used frozen mixed vegetables and I used a little bit of corn chip crumbs. I usually love cooking with Campbell soups. Add mushroom soup, cream of chicken soup...hamburger.Put in casserole dish. The serves 8 must be for half the recipe. Yum! ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained, 2 My whole family loved it! The seasoning was just right and didn't give the canned soup taste. Heat the oil in a large skillet over medium-high heat. https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole It was dry and tasteless. Very good, definiatly a keeper, My mother developed this turkey casserole recipe years ago. This one needs a rewrite. My boyfriend said I could make it once a week. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=733576 Directions. Tasted very pedestrian. Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through. https://www.food.com/recipe/ground-turkey-stroganoff-201828 Unfortunately, this casserole was okay, but nothing to write home about. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey … cream of mushroom soup, fresh spinach leaves, red bell pepper and 8 more. This Creamy Turkey Rice Casserole is real food meets comfort food. For screen reader problems with this website, please call 1-844-995-5545. salt, garlic, cremini mushrooms, shredded Gruyere cheese, shredded Parmesan cheese and 10 more. This version is a shortcut version made with condensed cream of mushroom soup … Home Recipes Techniques Baking Casseroles & Savories. cup all-purpose flour 1 Preheat oven to 350 degrees. So, if you don't have the cream of chicken soup, I imagine almost any cream soup substitution would work well. https://www.tastesoflizzyt.com/turkey-and-stuffing-casserole-recipe I also found the frozen peas tasting totally without flavor. Cover and freeze one casserole for up to 3 months. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the crushed stuffing and butter in a small bowl with a fork. I love cheese; however, the parmesan cheese on top seemed to be too much and didn't cook in. cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 6 2 cups cooked turkey (diced) 2 cups cooked rice 1/4 cup green pepper (finely chopped) 1/2 cup chopped onion (finely) Optional: 1 (3 to 4-ounce can) sliced mushrooms (drained) 1 (10 3/4 ounces can) condensed cream of mushroom soup or cream of celery 1/4 teaspoon garlic powder Salt and freshly ground black pepper (to taste) I mixed 2 whole cans of cream of mushroom soup with 1/2 cup of milk and doubled the garlic powder and pepper. This is the best casserole. I used Chicken instead of turkey and used one can of cream of chicken instead since that's what was in the cupboard. cup frozen peas 1 I'll be making this again. Step 3 Bake for 25 minutes or until the turkey … tablespoons  plain dry bread crumbs. I wanted to do something different with my leftover turkey breast from Easter Dinner. Cream of Mushroom Casserole As receitas lá de casa. 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … This has become one of our favorite recipes. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … I only made half a recipe since I didn't know if I would like it. To manage your email preferences, click here. Instead of cream of chicken soup, I used cream of onion. Cook macaroni by directions on package. In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, short pasta and 11 more Reserve 1 cup (250 mL) of mixture. I added a teaspoon of celery seed and a can of cream of celery soup and an additional cup of broth. cream of mushroom soup, shredded cheese, cooked bacon, ground turkey and 4 more Cream of Mushroom Casserole As receitas lá de casa salt, eggs, fresh mushrooms, bacon, cream of mushroom soup, garlic cloves and 3 more Recipes, meal planning ideas and more. Mix in the bouillon. It really does need to baking/crock pot time for the flavors to blend. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely … Very “left over casserole”. Browned a lb of ground turkey, drained and set aside. Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Pour mixture into a 2-quart casserole dish; top with bread crumbs … Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. Several people wanted the recipe. This casserole needs help. Stir the soup and milk in a large bowl. Once the turkey and broccoli was done I combined it with the soup … Step 2. Turkey Tater Tot Casserole Center Cut Cook. for 30 minutes or until hot and bubbling. I grew up on this recipe and it was meant to be an inexpensive and easy meal. Remove foil and cook until rice is tender and liquid is … Our most trusted Ground Turkey Casserole With Mushroom Soup recipes. We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. I didn't have sherry so I used chicken broth. I wish I would have made the whole recipe. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. square baking dishes. Preheat the oven to 350 degrees F. Grease a 10x12 baking dish. There were so many good reviews, I was expecting to be wowed. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole. Pour mixture into a 2-quart casserole dish; top with … Stir the macaroni, peas and turkey in the saucepan. There is not enough liquid for the noodles to cook. This was great! cup milk 1/8 I don't know what recipe the above reviewers made or if at all but this recipe is simply not good. cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, … I didn't have canned soup, so I made a white sauce after sauteing the mushrooms. It's really lacking something. Stir the soup and milk in a large bowl. In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth. Cook spaghetti according to package directions. cream of mushroom soup, lean ground pork, lean ground beef, olive oil and 16 more Turkey Casserole bestfoods stuffing, whole berry cranberry sauce, mashed potatoes, shredded mozzarella cheese and 2 … Blend soup and sour cream … I used whole grain pasta and all chicken broth (no sherry). Add the broccoli, turkey, stuffing and half the cheese and mix lightly. In a large bowl, combine all the ingredients. Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey … Make it with diced cooked chicken or cook a simple turkey breast or turkey tenderloins to use in the dish. Spoon the turkey mixture into a 1 1/2-quart casserole … https://www.tasteofhome.com/recipes/broccoli-turkey-casserole They come out tasting like cardboard and even after cooking way beyond 30 minutes. My husband is a very picker eater, and hates to try new things. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. https://www.tasteofhome.com/recipes/turkey-mushroom-casserole If you do decide to make it use more milk and I do recommend cooking the peas first then adding. baking dish. I did add some whole wheat bread crumbs on top also. The Spruce In a medium saucepan, melt the 2 tablespoons of butter. Add the turkey and onion and cook, stirring frequently, … Delivered from our family to yours. cup butter, melted 1/4 Reviewed by millions of home cooks. Spoon the turkey mixture into the casserole. Transfer to a greased 11x7-in. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an original classic Ive enjoyed for 40+ years. Bake in the preheated oven for 50 minutes. Add in cream of mushroom soup and ground turkey and mix well until heated throughout. https://www.tasteofhome.com/recipes/veggie-turkey-casserole So happy I made this! cup cooked elbow macaroni, cooked according to package directions 3/4 Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan). Thanks for sharing! Step 3 Stir the cream of mushroom soup and water into the skillet. To manage your email preferences, click here, 2 Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. Cook egg noodles … The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. I expected your problem, so suggest you cook the noodles before placing with the mushroom/turkey mixture. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 This recipe sounded so good, but I didn't have all the ingredients, so I made some substitutions that worked perfectly! Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. I put it in a crock pot instead of baking and took it to a gathering. My take on the original was fabulous! Spread remaining stuffing crumbs evenly in bottom of dish. Stir the turkey mixture. Grate cheese and place ... and casserole is bubbly. Remove from heat and add in sour cream then season with salt and pepper. Drain spaghetti; stir into turkey mixture. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Bake for 5 minutes or until the bread crumb mixture is golden brown. I omitted the onion-not a fan. Will not make this again. Sprinkle with the bread crumb mixture. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. What a tasty way to use leftover turkey! https://www.yummly.com/.../turkey-casserole-with-cream-of-mushroom-soup https://www.campbells.com/kitchen/recipes/20-minute-turkey-rice Taste of Home is America's #1 cooking magazine. Ingredients 1/4 Bake the turkey mixture at 400°F. Add the garlic; cook 1 minute longer. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. It was really good but guess I will need to freeze the rest or something. Stir the bread crumbs and butter in a small bowl. This was very tasty. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. leeks, garlic cloves, fresh mushrooms, eggs, olive oil, salt and 3 more. teaspoon ground black pepper 1 Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle with remaining cheese. salt, milk, extra-virgin olive oil, onion, pepper, tater tots and 3 more. Also used more mushrooms.