Otherwise they can develop a slightly fermented taste when cooked. Bring to a boil. I haven't tried it cold. Seasoning the soupâ¦ A delicious soup to be eaten hot or cold. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. Suan Mei Tang Recipe Instructions. Add onion and garlic and sweat until soft, about 6 minutes. Chill the prepared soup with the sour cream up to 6 hours in advance. Ingredients. This recipe came from my Grandmother, Ida. Repeat procedure with other half of soup. Black and red. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, Â¼ cup Cointreau or other orange-flavored liqueur. You can read more about âhot and coldâ in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. The plums should be ripe but not too soft. Remove pan to freezer. Cover and refrigerate at least 45 minutes or until ready to serve. Add vegan cream and boil for another couple of minutes. Serve the soup with crispy toasted buns. Place half of soup in a blender; process until smooth. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. What Makes Our Hot & Sour Soup Recipe Authentic. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. Reduce heat and simmer for about 20 minutes. ABOUT Plum and Tomato Soup RECIPE. Pop butter into pan on a medium heat. bowl. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Keep up with homemade drinks! Step 4 Heat oven to 350 degrees. Relieving Hot Sour Plum Soup. How To Make Hot and Sour Soup. Place 3/4 cup soup into each of 6 wine goblets. Rinse all the dried ingredients under running water to get rid of any dirt or debris. This recipe came from my Grandmother, Ida. Boil until the onions are soft. Bring to a boil. 2 Juice one lime into a blender. Repeat. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. Had few extra number of plums and came out with the idea of using them in my soup. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8â³ clearance. Pour into a bowl. 300 ml (1/2 pint) tomato juice. 38.3 g Once the plum mixture reaches about 220°F, remove the hot jars from the oven. this is a very healthy soup for all age group. Strain plums through a sieve over a bowl, reserving juice. So the topping of this soup balances the âcoldnessâ of the plums. Summer is here again! Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. Plum Soup. It is a great soup and can be made with any fruit. Cut plums in half; discard pits. Mint, on the other hand, is a rather âhotâ ingredient. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. Add fresh parsley, bring to a boil and remove the heat. Place 3/4 cup soup into each of 6 wine goblets. To serve: Stir together remaining 1/4 cup sugar and yogurt. Pour into a bowl. 45 g stoned red plums. Meanwhile, clean and chop melon and plums. While this is cooking, get your soup going. MyRecipes may receive compensation for some links to products and services on this website. Taste the soup. Ensure there are no air pockets in the mixture. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. And I bet so yummy ð Have a fabulous weekend and donât study too hard! Slice remaining plum into thin slivers, and add to soup. Cover; reduce heat, and simmer 15 minutes. Also add the plum compote liquids and hot water. So pretty! Authentic and comforting, it is also both low in fat & calories. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). 1 onion, chopped. Mix all ingredients in a pot and cook over low heat. Total Carbohydrate Cover and refrigerate until chilled, about 1 hour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Info. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. 1 of 0 All Reviews Back to Recipe. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Serves 4. The cook times are approximate as there is no set rule for how long the soup can cook. Remove the plum mixture from the heat and let it cool. Let the jars stand on the counter until they have all sealed properly. Repeat procedure with other half of soup. This recipe takes only 15 minutes from prep to finish and youâll have a pot of warm, hearty and utterly delicious soup that tastes like itâs straight from your favorite Chinese restaurants.For those wondering, âWhat is hot and sour souâ¦ However, regular tomatoes can be used if Italian plum ones are not available. Bring to a boil and simmer for 15 minutes. We eat it warm. Preparation. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Soup will keep, covered, for 2 to 3 â¦ Review this recipe Review this recipe Cold Plum Soup â¦ This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. It makes a wonderful first course or a refreshingly light dessert. It is a great soup and can be made with any fruit. My Mom used to make it when I was a kid (although I wouldn't try it back then). 1 In small saucepan, combine sugar water and tarragon. China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. 575 ml (1 pint) chicken stock. Place half of soup in a blender; process until smooth. You can substitute fresh for frozen sliced plums, thawed. And great contrast with that WHITE cashew cream on top. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Remove from the heat; discard cinnamon stick. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. The plum soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I bought about 15! Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. My Mom used to make it when I was a kid (although I wouldn't try it back then). Mix ingredients together gently, until all are mixed. Add honey or brown sugar if necessary. Cover; reduce heat, and simmer 15 minutes. Stir often so the dumplings don't stick to the bottom. Drop by tablespoonful into boiling water (you want small dumplings). Transfer to refrigerator until chilled. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. It can also be frozen and saved for another time. â¦ Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Add another third of the blackberries and another third of the raspberries to soup. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Process briefly to incorporate the added ingredients, then pour the soup into an airtight container.