The Courgette and Potato Gratin recipe out of our category flowering vegetables! Line rimmed baking sheet with parchment paper. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. … Add the last layer of zucchini and potatoes, salt … Method. - Preheat the oven to 180 ° C (th.6). ‘Courgette, tomato and Brie gratin’ recipe from my first book A Girl Called Jack. Place potatoes in a Dutch oven; cover with cool water. Season to taste. A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Beware, the below recipe is rough in quantities. Bring to a boil over high; reduce heat to medium-low, and simmer until almost tender, about 10 minutes. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. - Wash the skin, cut the ends of the courgettes. Preheat the oven to 190C/375F/Gas 5. Butter a 10 x 15 x 2-inch (10 cup) baking dish. 4. To assemble the gratin, make a layer of potatoes, cover with zucchini and season. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. Place the eggplant and potatoes in a large bowl and drizzle with the ghee. Preheat oven to 200°C/400°F/Gas Mark 6. 2. This is a creamy version for a gratin and a twist on our Mom’s recipe for her roasted potatoes and zucchini side dish. Thinly slice the courgette and potato using a mandoline. Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Courgette, Tomato & Potato Gratin (serves 2 as a main dish or 4 as a side) 10 tomatoes, sliced thickly 8 medium potatoes. Place in preheated oven and bake for … Top with a few slices of mozzarella, followed … Preparation. Green – syn free per serving. It was simply two sliced courgettes, one medium sized sliced potato, cover with stock, season with salt and pepper, simmer for about 20 minutes, then add some cubed smoked feta (I used the one made by Yamas ) and blend. Peel the garlic cloves and halve them.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Cook the remaining courgette slices in the same way. Slimming Eats Recipe. Dot with butter cubes and grate some freshly grated nutmeg on top. 41.2 g Preheat the oven to 180°C. Preheat your oven to 180C. ALL RIGHTS RESERVED ©2020, Inc. Please try again. 5. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. Grate the cheese and sprinkle over the dish. set aside. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Top with remaining onion-garlic mixture. Peel the potatoes and slice them thinly. Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. Layer some of the zucchini on the bottom and then layer of the cooked potato garlic and onion mixture and then a layer of zucchini again ending on a potato mixture layer. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Adapted from Nigella Bites , one of my favourite cookbooks ever, it's a touch more involved than bunging everything into the oven but it's also 100% foolproof and swoon worthy that you'll never made potato gratin any other way again. Cheesy pasta bakes, creamy bean stews, even chocolate cookie bakes… and now, this hearty potato and lentil gratin. 1. Heat a tablespoon of olive oil in a large pan on a medium heat. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Try them out! Boil the potato slices in salted water until almost cooked, drain them and set aside. Add the butter, and cook 15 minutes, stirring and scraping with a wood… With that out of the way, let me introduce one of the most delicious ways of making a Potato and Zucchini gratin. Place a layer of potato slices on the bottom and scatter butter dots on top. - Butter a gratin dish, season the … Fry the onion and garlic in 1tbsp of the olive oil in a frying pan on a low heat for 15mins until golden and caramelised. Cut the potatoes into thin slices and spread them evenly on top of the garlic and onions. I took inspiration from this recipe for potato & courgette casserole. These potato and courgette fritters make a lovely vegetarian summer light lunch. Lightly grease a 9-by-9-inch baking dish or similarly sized gratin dish with ghee, and place the gratin dish on a baking sheet. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top.Put a weight or tin on top to help push out the liquid. Extra Easy – syn free per serving. 10 g unsalted butter 409 g courgette 500 g floury potato 200 ml dbl cream 200 ml milk 2 garlic cloves crushed 1/2 Teaspoon salt 125 g cheddar Steps. Preheat the oven to 220˚C, gas mark 7. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. Add salt and pepper to taste. The potatoes and zucchini: 2. Butter a casserole dish and season. set aside. This recipe is inspired by one from the Honey & Co. cookbook. Scalloped Potatoes If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Top the first layer with 1/4 cup of the cheese. Rinse the zucchini under cold water. We also use this as a supper dish when the nights get cool, and we need a little comfort food. This is a simple recipe, but what really makes it shine is the technique behind it!

Preheat the oven to 350 degrees. - Scrape the skin off the throat. The other crucial component for a gratin is the cream. Spray a baking dish with vegetable oil. 3/4 courgettes per person, sliced 1 cm thick Cut the cheese into slices. Halve the onion lengthways and slice … I have made courgette fritters lots of times but I'd never thought to include potato. Mix together the breadcrumbs, cheese, garlic and cayenne … Grease a low sided oven dish with the extra butter. Cut them into slices and pre-steam them for 3 to 4 minutes. serves 3. This dish is a great option for entertaining because it can me made ahead. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Scrape the skin of the Époisses and cut the cheese into slices. Cut off the ends from each and cut into slices similar to the potato. I would call my dish more of a gratin than a casserole though. Matthew Wendel, the former personal chef to President George W. Bush, says he frequently served this creamy gratin made with Yukon Gold and sweet potatoes at Camp David. Repeat the layers, alternating the vegetables, with bits of butter. Fry till just golden on both sides, set aside. Ben Tish serves his roast pork recipe with sweet peaches, garlic roast 1 egg. 2. 2. Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9×13 pan. Click here for my books! Place in hot oven 200c till brown aprox. Whisk the … Cover with a layer of zucchini. What ingredients do you need for this recipe. Method. Add the garlic and cook for a minute until pale golden. The current Pumpkin, Zucchini and Potato Gratin is one of them. This vegetable gratin is super easy and is the easy side dish for any meat or fish, or as a vegetarian main course. Potato-Fennel Gratin (updated) from Barefoot Contessa. 20 minutes. - Scrape the skin off the throat. When I hear the word casserole, I automatically envision sausages or chunks of pork, with meaty gravy’s and such. (I made 3 layers of potato slices but this will depend on the size of your baking dish). 1. Total Carbohydrate Nutrition: per serving Calories 512kcals Fat 32.9g (17.6g saturated) Protein 28.3g Carbohydrates 27g … Cook the remaining courgette slices in the same way. Zucchini should be sliced … The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. 3. Oops! If using organic veg no need to peel them. Remove potatoes with a slotted spoon; place in an 11- x 7-inch baking dish coated with cooking spray. I had a piece of raw pumpkin, one lonely zucchini … Anyway, here’s what I did: Ingredients A great way to use up a glut of courgettes … Lightly spray potatoes with oil. Swirl in 3 tablespoons olive oil, and then add the onions, 1 teaspoon thyme, 1 teaspoon salt and some pepper. Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Preheat oven to 250°F. Cut the cheese into slices. The email addresses you've entered will not be stored and will only be used to send this email. As much as I love the recipes above, particularly the courgette curry, this potato and courgette soup is my new favourite. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic.Cook over a medium heat (stirring), for 5 mins until thickened. Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat. Season lightly with salt and pepper, and pour over a little cream. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it. Ingredients. This is a good side dish to serve with many meats and fish. - Preheat the oven to 180 ° C (th.6). Drain them. Lay remaining potato slices on top, pour in boiling water, then add pepper. Simple ingredients with so much flavor! Put the olive oil and butter in a medium… Two things that did, as ever, grow well were my potato and courgette plants giving me plenty of opportunity to make this lovely dish. Remove foil; … Ingredients. Toss with cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt. Rub the dish with the garlic and then grease it. Add a layer of sweet As requested, a tasty supper dish on it's own but OH would add sausages !! Highlights of this vegan potato gratin Heat a large saute pan or Dutch oven over high heat for 2 minutes. Boureki is a zucchini and potato gratin from the city of Chania in Crete. Mix the garlic with the oil and some seasoning. A gratin is a French casserole with a browned cheesy or bread crump topping, typically served up in a shallow dish.