Then add mustard seeds, channa dal and curry leaves. Kovakkai / Ivy Gourd can be prepared in rich gravy. Dondakaya fry Oil -2-3 tsps. 2. Your email address will not be published. Add Kovakkai, saute for a min. Add onion, if adding, to it and fry till golden brown. Turmeric powder-1/2 tsp. Remove the cover, add in the ground paste, add little water. Managed by Host My Blog. This kovakkai curry is a great side dish for rice and even for chapathi’s. First time I tasted it as gravy and we all loved it. Toast the coriander seeds in a pan on medium flame on the gas. Kovakkai / tindora -1/4 kg chopped length wise. Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. Heat oil in pan. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices. Then add the pressure cooked tindora, chillie powder, coriander powder and salt … Toast the coriander seeds in a pan on medium flame on the gas. Pressure cook for 3 whistles or until the potato gets cooked and soft. Add sambar powder, turmeric powder, peanut and salt. Every recipe has its own tips and secrets to get the best results every time. Sharing is Caring! add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute. Grind to a smooth paste adding required water. Onion-1 no chopped length wise. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd : 2 Cup, Ginger-garlic paste : 2 Tsp. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. The Ivy Gourd are crunchy and hot for the taste buds. The tomatoes should also melt in the pan. Made with coconut, this kuruma / curry is a sure It can be made in a jiffy with the ingredients usually available in your pantry. Once the curry is cooked and dry add in the roasted peanut and garlic powder. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Pinterest. This can also be taken as the evening snack roti or chapati is an integral part of every indian households. Set aside. Curry leaves – a few. Then open the lid after the pressure is released. Even I never tasted it until I went to college. Hope you will give this a try and let me know how it … Learn to make Ivy Guard Masala Curry Recipe in 5 min. But will surely post whenever possible. Chop Kovakkai into small pieces. METHOD. Season the pan contents with salt as required. Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft. Heat oil in a pan/kadai, add jeera seeds, when they sizzle, add onions and fry till they turn transparent. Now, I'm addicted!! Blend in a grinder for toasted coriander powder. Thanks for your sweet words. When oil starts to splutter, add onions. Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – … Dhivya, you should definitely try kovakkai!! Now to the recipe… blend to coarse masala paste without adding any water. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets get on to learn this easy kovakkai curry. Grind together onion tomato with fennel seeds to a fine paste, set aside. This is very good side dish recipe for Chapati, Poori and Curd Rice. Heat oil in a kadai. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Leave to marinate for 30 mins. Thereafter, cool the pan contents. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Facebook. This kovakkai curry is a great side dish for rice and even for chapathi’s. Red chilli powder-1 tsp. Paneer stir fry recipe, Paneer stir fry with vegetables, Chola Paniyaram Recipe - Sorghum Millet Kuzhi Paniyaram Recipe, Hidden vegetable sauce pasta recipe, Veggie sauce pasta, Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes, « Kadappa Recipe – Kumbakonam Kadappa | Sidedish for Idli Dosa, Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe ». Chop the ivygourd into long pieces. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. :) Vanamala, welcome to my blog! Knife the ivy gourd into medium sized vertical pieces. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Unlike many other seasonal vegetables, Dondakaya/Kovakkai/Thondekai or Ivy Gourd is available in all seasons. They are stirred in the side dish to thicken the gravy. Yesterday tried this recipe and it came out really well. Heat oil in a pan. 5. Fry until it is wilted; Add sambar powder and saute for few seconds ; Add tindora. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. roti recipes, naan bread recipes, chapathi recipes, tandoori roti recipes. Recipe Video Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. Kovakkai fry recipe with step by step photos. Add garam masala powder, saute till soft on medium to low flame. Take the dry roasted coconut to the mixer jar. Transfer to a bowl serve hot with rice or chapathi. Add in the chopped kovakkai to the pan. Kovakkai (Tindora Or Ivy Gourd) Roast for Rice & Chapathi. Set aside. Keep aside. Stir the pan contents constantly. You can add more water if you want more gravy. Switch off the flame and add roasted peanuts, grated coconut. Remove and serve with chapathi Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Garnish with coriander leaves. Now itsrady, cut off heat. Cook on low flame till all is blended well. Around 100-125 ml. Soak the poppy seeds in warm water for 15 minutes. Kovakkai or Ivy gourd is commonly found in South India, where it forms a part of the local cuisine. Add kovakkai, turmeric powder, red chilli powder sauté well. Your email address will not be published. Stir fry, close and cook for about 5 minutes. It tasted delicious and I have now made this a couple of times and I love it really hot. Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy that goes very well with rice, dosa, chapati idiyappam,jeera pulov etc.. The roasted coriander powder is spooned in the dish to increase the spice quotient of this side dish. Chop the onion, tomato and green chillies. Sprinkle some water on the mixtur and cook by closing the lid in a low flame for 7 to 8 minutes till the vegetable … Then sprinkle 2 tbsps of water and cook covered for 5 mins. One can prepare variety of dishes with it – Dondakaya/Kovakkai Rice, Dondakaya/Kovakkai Sambar, Dondakaya/Kovakkai Fry, Dondakaya/Kovakkai Curry etc. Simmer the pan contents on low flame for the pan contents to be thoroughly mixed. You can do this Tindora masala into semi gravy too. It can be made in a jiffy with the ingredients usually available in your pantry. You can make kovakkai fry in 2 methods. Add the onion and green chillies. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Curry leaves few. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. Also fresh shredded coconut and soaked poppy seeds are ground for paste. Are you wondering what side dish to prepare for chapati, roti and parathas, here you will find more than 100 side dishes for chapati, roti and pooris both … This kovakkai paruppu usili is inspired from Saffron Trail’s blog. The Spicy Kovakkai gravy is now ready to be served. Thanks a lot for your comments and your kind enquiries in my previous post.I wont be regular to blogging as yet. The green chillies also add to the zesty flavor of the dish. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Tindora consists of some medicinal value and its very good for diabetics and very good for Ulcer as well. Kovakkai is considered good for digestion, diabetics & weight loss. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Then pour the ginger-garlic paste in the pan. Curry leaves - 1 sprig Method: 1. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. Beetroot Sabzi Recipe. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. Add in the finely chopped onions and curry leaves. Wash and slit the kovakkai / Ivy gourd into 4 parts till half the way. Thindekai masala or Tindora curry goes well with chapathi or roti. Kovakkai is … Jan 20, 2018 - Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Now take the marinated Take a mixy jar add chana dal, cumin seeds, coriander seeds, salt, chilly powder, ground nuts, turmeric powder, onions, jaggery and make them into fine paste with the help of water. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. I learnt this recipe from a friend Pradeepa akka, who is my school senior. Add salt. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Leave a Reply Cancel reply. it is easy to make and taste really delicious. Wash and chop onion finely. Spoon the pan contents for some minutes and let the onion become translucent and lightly browned. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. it is typically served for lunch and dinner, but there are so many other unique recipes with it. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets … The ivy gourd pieces can now be added to the pan. Now throw the curry leaves and knifed green chillies in the pan. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video. Rice flour-1 tsp. Then add the cashews and roast them and take it to the mixer jar along with coconut. Tindora fry. Remove the skin of the potato and mash them nicely without any lumps. Blend in a grinder for toasted coriander powder. When the ivy gourd has cooked and are crusty, the prepared paste can be emptied in the pan. Stir the pan contents constantly. For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. Them add the tomato-onion paste along with spice powders and fry till raw smell of tomatoes leave.Then add the veggie and saute and cook for 2mins until the masalas blend well with the veggie.Add required salt. It has lots of health benefits namely; it helps reduce sugar levels in our body. Yesterday tried this recipe and it came out really well. Kovakkai is Ivy Gourd in English. Add coconut saute for a min. Once the curry is cooked and dry, add in the roasted peanut and garlic powder. South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Chop the kovakkai length wise and set this aside Heat a pan and add grated coconut and dry roast it till it turns golden brown color. Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. I tried this dish recently after knowing the health benefits of this vegetable and it has becomes a instead hit. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Then add garlic-ginger paste and fry until the raw smell disappears. Splutter mustard seeds, urad dal, fenugreek seeds, cumin seeds, toor dal and saute for a minute in medium flame. Kovakkai is one of the interesting vegetable for my daughter, as she believes that if she doesn't eat it, this veggie will get angry :).kov(b)am means angry in tamil. Combine the shredded coconut and soaked poppy seeds in a blender with small quantity of water for a smooth paste. Add onions and fry until golden brown. October 27, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment. It is an easy recipe for everyday cooking. Add water till immersing level and cook keeping it covered. :) February 21, 2008 Splash adequate water in the pan for the ivy gourd to soften. Set aside. Then add potatoes, turmeric powder and cook till potatoes are half done. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. One method is cooking kovakkai only in oil without adding water. Keep aside until required. Sprinkle salt over the veggie and sauté in medium flame for 1 minute. 0. Add ivy gourd and cook the mixture, when half cooked, add salt, turmeric powder, red chilly powder, coriander powder, black pepper powder and mix well. Grind coconut with poppy seeds and keep aside. Add the curry leaves and green chillies. Sweet Potato is very tasty and healthy veggie. 0. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Saute for a couple of minutes and remove the bottle-gourd masala from heat. 4. A sprig of curry leaves Method. Hi AArthi, I have a suggestion. Kovakkai fry method: Clean and slice the kovakkai to thin circles. Stand the vegetables till usage. dondakaya curry for chapathi Chop the onions into medium pieces. Add kovakkai,turmeric and salt. 3. Add about half a cup of water. Chop curry leaves finely. Yummly. Kovakkai varuval. It is tasty but needs more oil for cooking. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Another method is adding less oil and sprinkling water little by little occasionally. It is loaded with high fibre and best for all ages. Curry leaves – Few Green chilli – 2 Big onion – 2 Ginger garlic paste – 1/2 tsp HOW TO MAKE KOVAKKAI MASALA Wash and slit kovakkai into . includes, rumali roti, garlic naan, tandoori roti, chapathi, phulka & khulcha. Healthy beetroot sabzi which can be had with rice or roti. Heat a wok, add 1 tsp of oil, add sliced kovakkai in it. Fry the kovakkai on low flame for a good 30-40 minutes. Ginger garlic paste-1 tsp. Jul 2, 2020 - Explore Chandralekha Viswanathan's board "kovakkai" on Pinterest. Here there is a take away where we use to buy sabji ,gravies very often. Heat oil in pan – add the items listed under ‘to temper’ let it splutter then add onion and fry till slightly browned. Add in the salt, turmeric powder and red chilli powder. Till then I was making only porial and fries with ivy guard. www.vysyasrecipes.com/2014/06/tindora-sabzi-dondakaya-vepudu- Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati. Kovakkai Varuval is a tasty & spicy stir fry that goes well with rice and chapathi. Butter Chicken … Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. Close the lid and allow it to cook for 10 minutes under low flame.. Ope the lid and sprinkle coriander leaves. Hope you try the curry sometime! Fry till the onions are soft and starting to brown. Saute for for 3 min. Add … It is very rich in beta carotene - a strong antioxidant. Cover and cook on sim till done. Mix well. Saute till the onion turns slightly brown.Add the ivygourd and salt. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. 0. Salt to taste. Chop 5 garlic cloves and keep the remaining as whole garlic cloves. Add finely chopped onion, garlic, curry leaves and whole garlic cloves. Kovakkai fry recipe with step by step photos – simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice. Thereafter, cool the pan contents. It was awesome. Kovakkai fry is a delicious dish made from thinly sliced Kovakkai tempered with seasonings. Even if you are not a big fan of ivy gourd you will love it. This can also be taken as the evening snack along with a cup of tea. Posted by ShareRecipes Staff 16/07/2013 Bring in the chopped tomatoes to the pan. Mustard seeds-1/2 tsp. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. When hot, add fennel seeds and fry until they turn brown and splutter a bit. Give a quick mix. Wash the diced vegetables with cold running water. Try this and I am sure you will like it! Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to … Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato See more ideas about Indian food recipes, Recipes, Curry recipes. Use this as a side dish with rice or chapatis. … The pan can be cooked on medium flame without covering the pan or the pan contents can be put on low heat with the lid of the pan. Heat oil in a heavy bottomed pan. Once I tasted a gravy there . Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. Mix well. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. StumbleUpon. Kovakkai has numeral health benefits; so try to include this vegetable in your. The spice flavors should also be absorbed by the pan contents. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. However if the pan contents are covered and cooked, they will cook at a faster rate. Rinse tindora well, trim both the ends.Then slice it as fine as possible as shown in the pic, Set aside. Add in tamarind, turmeric and salt. Mar 20, 2019 - This kovakkai curry is a great side dish for rice and even for chapathi’s. Twitter. 0. Toss the pan contents for few minutes and let the spices release the flavors. Sprinkle the fennel powder, turmeric powder and toasted coriander powder on the pan contents. Give a stir frequently to avoid burning and even cooking. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. Sauté the fennel seeds in the pan for some minutes until they become darker in color and crackle in the pan. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. Kovakkai Fry / Ivy Gourd Fry is a simple yet delicious recipe which can be served as side dish for rice, chapathi. Fry peanuts until it turns to light brown color and set aside; Add another 2 tsp of oil. Add red chilli powder and turmeric powder. Add in the cut kovakkai and the turmeric powder. Mix the pan contents for couple of minutes and allow the paste to the fried in the pan. Learn how to make kovakkai fry with full video. Dondakaya Pachadi - Kovakkai Chutney- Tindora chutney Donkaya Chutney(Tindora chutney) goes very well with Idli,dosa and rice.Health benefits of Tidora includes it is rich in Vitamin C, which helps in strengthening your bones and improving your body structure.